Beef O'brady's
Last inspected: Apr 15, 2026
67
Score
Beef O'brady's appears in inspection records five times, starting in 2024. Beef O'brady's was last inspected on Apr 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Physical facilities installed, maintained, and clean” comes up most often, recorded five times in the inspection record.
Compared to other Peachtree City restaurants (averaging 80), there's room to close the gap. On the whole, the file is mixed but not concerning.
5
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 15, 2026
Routine
1 critical violation. 5 minor violations. 3 corrected on site.
View 6 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employees handling trash/debris who then changed gloves before working with food but did not wash their hands, observed employees enter the kitchen and begin working with food and making drinks without washing their hands, observed employees put their hands in their pockets and begin working with food without washing their hands. COS. All employees were educated on when to wash and washed their hands. Code: Prior to working with food, when changing tasks, and when contamination occurs, hands shall be washed.
511-6-1.03(5)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed that shaker bottles and squirt bottles with spices and suaces on the lines were not labeled with the common name of the items inside. COS. Labels added. Code: Non-easily identifiable foods shall be labeled with the common name of the product.
511-6-1.04(4)(d)
10D - food properly labeled; original container
Inspector notes: Observed that the facility is selling fish and labeling it as, "white fish". Code: Food shall be offered in a manner that does not mislead or misinform the consumer.
511-6-1.04(7)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers were stacked while wet. Code: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on the floor in the main kitchen under shelves and equipment, particularly on the line, and accumulation of grease and debris on walls and ceilings in the main kitchen; observed water damage and missing ceiling tiles in the bar storage area; observed heavy accumulation of debris on the floor under the sinks at the bar. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces in the main kitchen and the back prep area. COS. Removed. Code: Employee belongings and activities shall be in desginated locations that prevent contamination.
511-6-1.07(4)(b)
67
Nov 20, 2025
Routine
6 minor violations. 3 corrected on site.
View 6 violations
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed containers were wet nesting. COS. Unstacked. CA: Containers shall be thoroughly dried prior to stacking.
511-6-1.05(10)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed bowls stored upright without overhead protection. COS. Inverted. CA: Utensils shall be stored covered or inverted to prevent contamination.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a drip at the hand sink near the drink station. CA: Plumbing fixtures and systems shall be maintained in good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on the floor throughout the facility. CA: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored uncovered in reach in freezer. COS. Lids placed. CA: Food shall be stored covered.
511-6-1.04(4)(c)
74
Feb 20, 2025
Routine
3 minor violations. 2 corrected on site.
View 3 violations
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: All food must be stored at least 6 inches off the floor. Boxes of food on floor in walk in freezer. Placed food up on shelves. Repeat violation.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: All in use utensils must be stored in a way to prevent contamination. Ice scoop had handle down in ice upon arrival. Corrected while on site.
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: All physical facilities must be kept clean. Additional cleaning is needed of the air vents and ceiling around them in the kitchen to remove dust build up.
511-6-1.07(5)(a)
86
Aug 26, 2024
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: All physical facilities must be kept clean. Additional cleaning is needed of the air vents and ceiling around them in the kitchen to remove dust build up.
511-6-1.07(5)(a)
95
Mar 5, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed food in prep cooler above 41 degrees. Food discarded while on site. All food that is cold held must be at 41 degrees or below.
511-6-1.04(6)(f)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food uncovered stored in upright freezer. All food must be covered when stored to prevent contamination.
511-6-1.04(4)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed hood vents with accumulation of grease. Additional cleaning of vents is needed to remove grease build up.
511-6-1.07(5)(a)
78
Frequently Asked Questions
When was Beef O'brady's last inspected?
The most recent health inspection at Beef O'brady's on file is from Apr 15, 2026. The public record contains five inspections in total.
What is the most common violation at Beef O'brady's?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited five times, more than any other issue at Beef O'brady's.
How does Beef O'brady's compare to other restaurants in Peachtree City?
Beef O'brady's most recently scored 67 out of 100, which is lower than the Peachtree City average of 80.
Has Beef O'brady's inspection record improved over time?
Results have been roughly steady. Inspections at Beef O'brady's have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Beef O'brady's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O'brady's inspected?
Based on the inspection history on file, Beef O'brady's is inspected around two times per year on average.
Nearby Restaurants