Bbq-1

3958 Refuge Rd, Jasper, GA 30143

American

License: Food Service

Last inspected: Apr 9, 2026

Score

Low Risk

Going back to 2024, Bbq-1 has six inspections in the public record. Inspectors last stopped by on Apr 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly zero violations before.

The pattern that stands out is “insects, rodents, and animals not present”, which has been cited two times.

Restaurants in Jasper average 96, so Bbq-1 trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed several spray bottles with chemical sanitizers not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Bottles labeled.

511-6-1.07(6)(b)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed screen door left open and dumpster lid left open. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by having closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.

511-6-1.07(2)(m)

Jun 24, 2025

Followup

1 minor violation. 1 corrected on site.

View 1 violation

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: Observed most current inspection report not posted (71). CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

511-6-1.02(1)(d)

Jun 4, 2025

Routine

3 critical violations. 1 major violation. 1 minor violation. 5 corrected on site.

View 5 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw chicken stored on top of ready to eat foods in both walk-in cooler and reach-in cooler. Also, observed raw shelled eggs stored on top of ready to eat foods. CA: Food shall be protected from cross contamination by being stored below ready to eat foods. COS: Items correctly stored.

511-6-1.04(4)(c)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed large bottle of GermX stored with condiment in prep station. CA: Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: Item was moved.

511-6-1.07(6)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed items in prep-top cooler temping above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: Items were moved.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed multiple containers of meat in walk-in cooler not labeled or date marked. CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Items labeled or discarded if held greater than 24 hours.

511-6-1.04(6)(g)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed back door open when entering kitchen. CA: All doors/windows need to remain closed if they do not have a screen or air curtain. COS: Door closed.

511-6-1.07(2)(m)

Dec 13, 2024

Routine

No violations found.

100

Jun 27, 2024

Routine

No violations found.

100

Jan 16, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Bbq-1 last inspected?

The most recent health inspection at Bbq-1 on file is from Apr 9, 2026. The public record contains six inspections in total.

What is the most common violation at Bbq-1?

Across the inspection record, “insects, rodents, and animals not present” has been cited two times, more than any other issue at Bbq-1.

How does Bbq-1 compare to other restaurants in Jasper?

Bbq-1 most recently scored 86 out of 100, which is lower than the Jasper average of 96.

Has Bbq-1's inspection record improved over time?

No. Recent inspections at Bbq-1 have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Bbq-1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bbq-1 inspected?

Based on the inspection history on file, Bbq-1 is inspected around three times per year on average.

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Biscuit Maker #2

295 N Main St

Score: 100 — Low Risk

Score: 100 — Low Risk

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