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Baymont by Wyndham - Food

3192 Barrett Lakes Blvd Nw, Kennesaw, GA 30144
American
License: Food Service
Last inspected: Apr 30, 2026
61
Score
Medium Risk

Inspectors have visited Baymont by Wyndham - Food three times, with records going back to 2024. The most recent report on file is from Apr 30, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.

When inspectors have written things up, “pic present, demonstrates knowledge, performs duties” has been the most frequent reason, cited two times.

That's lower than the typical Kennesaw restaurant, which scores around 88. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 30, 2026
Routine
2 critical violations. 2 major violations. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed cold holding temperature violation in the storage room refrigerator (yogurt). CA: Cold held TCS foods must be maintained at 41F or below. All products were discarded.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed whole milk with a sell by date of 4/17 and reduced fat milk with a sell by date of 4/28 in the reach in cooler of the main kitchen. CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. MUST BE DISCARDED/CORRECTED WITHIN 72 HOURS
511-6-1.04(8)(b)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: No paper towels observed at the handwashing sink in the main kitchen. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Employee placed napkins at the sink.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: No hand washing soap available at the handwashing sink in main kitchen. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Soap (dish) provided at the sink.
511-6-1.07(3)(a)
61
Feb 28, 2025
Routine
1 major violation.
View 1 violation
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: There is no person in charge present that can demonstrate knowledge of foodborne illness compliant prevention. Employees had to contact owner to find test strips for sanitizer testing(front desk) and employee cleaning said she simply didnt know where it was, didn't know where the probe thermometer was, and could not answer food related questions.
511-6-1.03(2)
90
Aug 14, 2024
Routine
1 major violation.
View 1 violation
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: There is no person in charge present that can demonstrate knowledge of foodborne illness compliant prevention. Employees had to contact owner to find test strips for sanitizer testing(front desk) and employee cleaning said she simply didnt know where it was, didn't know where the probe thermometer was, and could not answer food related questions.
511-6-1.03(2)
90

Frequently Asked Questions

When was Baymont by Wyndham - Food last inspected?

The most recent health inspection at Baymont by Wyndham - Food on file is from Apr 30, 2026. The public record contains three inspections in total.

What is the most common violation at Baymont by Wyndham - Food?

Across the inspection record, “pic present, demonstrates knowledge, performs duties” has been cited two times, more than any other issue at Baymont by Wyndham - Food.

How does Baymont by Wyndham - Food compare to other restaurants in Kennesaw?

Baymont by Wyndham - Food most recently scored 61 out of 100, which is lower than the Kennesaw average of 88.

Has Baymont by Wyndham - Food's inspection record improved over time?

No. Recent inspections at Baymont by Wyndham - Food have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Baymont by Wyndham - Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Baymont by Wyndham - Food inspected?

Based on the inspection history on file, Baymont by Wyndham - Food is inspected around two times per year on average.

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