Barnsley Resort - the Georgian Hall
Last inspected: Jan 29, 2026
52
Score
Barnsley Resort - The Georgian Hall, located at 597 Barnsley Garden Rd Nw in Adairsville, GA, underwent a high-risk inspection on January 29, 2026, with a score of 52. This inspection identified two critical, three major, and one minor violation, including issues related to proper eating, tasting, drinking, or tobacco use, and adequate handwashing facilities. While the most recent inspection indicated several concerns, Barnsley Resort - The Georgian Hall has a historical pattern of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine
2 critical violations. 3 major violations. 1 minor violation. 6 corrected on site.
52
Aug 15, 2025
Routine
2 major violations. 2 corrected on site.
82
Feb 13, 2025
Routine
2 minor violations. 1 corrected on site.
90
Apr 18, 2024
Followup
No violations found.
100
Mar 27, 2024
Routine
2 critical violations. 3 major violations. 1 minor violation. 4 corrected on site.
52
Violations — Jan 29, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee personal drink in an opened water bottle stored on a food prep counter. CA: Employee personal drinks in the kitchen shall be in a single-use cup with a lid and straw and handled/stored to prevent contamination. COS: Bottled water was removed.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels stocked at the front kitchen hand wash sink and the hand wash sink in the dish area. CA: Each hand washing sink shall be provided with an approved means of drying hands. COS: Paper towel rolls were moved to the hand sinks.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand wash sink in the dish area with racks stored in front of it, and mop bucket stored so that it was blocking the foot petal used for turning on the water. Observed food debris in the basin of the hand wash sink. CA: Sinks designated for hand washing shall remain accessible at all times and used for hand washing only. COS: Sink was made accessible.
511-6-1.06(2)(o)
5-1B - proper reheating procedures for hot holding
(corrected on site)
Inspector notes: Observed reheated corn chowder that did not reach 165F prior to being hot held. Corn chowder was reheated on the stove (initial reheat temp was 45F) and was moved to the warming cabinet for hot holding 20 minutes later and was at 129F. CA: Time/temperature control for safety food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temp of at least 165F for 15 seconds. COS: Corn chowder was moved back to the stove to rapidly reheat.
511-6-1.04(5)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed made-in house TCS foods and opened container of commercial TCS food prepared/opened longer than 24 hours bearing no date label to indicate expiration (opened container of half and half, pico de gallo, house made chow chow, cooked roast beef). CA: Refrigerated, ready-to-eat TCS food prepared in the facility and refrigerated, ready-to-eat TCS foods prepared and packaged by a food processing plant shall be clearly marked to indicate the date by which food shall be consumed or discarded, not to exceed 7 days after prep/opening. COS: PIC discarded all undated foods.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple containers of house made/cooked TCS foods held past their labelled expiration dates (mustard tomato coulie 1/14, chicken stock 1/21, cooked chicken sausage 1/19, cooked BBQ pork 1/22). CA: TCS foods requiring date marking shall be discarded if it exceeds 7 days. COS: PIC discarded expired foods.
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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