Barbecue Kitchen

1437 Virginia Ave, Atlanta, GA 30337
American
License: Food Service
Last inspected: Feb 6, 2026
74
Score
Medium Risk

Barbecue Kitchen, located at 1437 Virginia Ave, Atlanta, GA, underwent a moderate risk inspection on February 6, 2026, with a score of 74. This inspection identified one critical violation and three minor violations, including issues related to food condition, utensil storage, and the cleanliness of food and nonfood-contact surfaces. Historically, Barbecue Kitchen has maintained a pattern of mostly low-risk inspections across its five recorded evaluations.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 6, 2026
Followup
1 critical violation. 3 minor violations. 2 corrected on site.
74
Jan 21, 2026
Routine
2 critical violations. 3 major violations. 3 minor violations. 4 corrected on site.
47
Feb 21, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Jul 15, 2024
Routine
2 major violations.
82
Jan 11, 2024
Routine
1 major violation. 2 minor violations.
82
Violations — Feb 6, 2026 Inspection
3-1C - food in good condition, safe, and unadulterated (corrected on site)
Inspector notes: Observed multiple raw shell eggs cracked/damaged stored in boxes walk in cooler. Operator sorted through boxes and removed cracked shell eggs during inspection.
511-6-1.04(1)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed measuring cup handle touching sugar stored underneath table in kitchen. Operator removed handle from sugar and stored upright. Observed multiple spoons submerged in containers holding cottage cheese stored on shelf in walk in cooler. Operator removed spoons during inspection.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed damaged gasket on warming cabinet in kitchen.
511-6-1.05(6)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed non tight fitting exit door allowing pest intrusion in kitchen.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)