Bao Bun Cafe/ Bao Bun Hibachi

Inspector notes: Observed cold water in the main kitchen handwashing sink. CA: Advised PIC to ensure handwashing sink provides tempered water at a temperature of at least 85ºF (29.4 ºC).

Inspector notes: Observed PIC wash gloved hands in the vegetable prep sink.

Inspector notes: Observed lack of first aid supplies and items present stored outside of a kit with the manufacturers label. CA: Advised PIC to obtain first aid kit and ensure it is labelled with the manufacturer’s label and stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.

Inspector notes: Observed to-go container reused at a scoop and cardboard used to line shelves. Single-service and single-use articles may not be reused. PIC removed these items.

Inspector notes: Observed food items stored in coolers with no date marking. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. The PIC will date mark all items to be held longer than 24 hours.

Inspector notes: Observed raw shell eggs stored above carrots. Observed raw chicken stored on top of raw steak. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Reorganized reach in, and educated owner on proper stacking.