Bantam Pub
Last inspected: Oct 17, 2025
78
Score
The Bantam Pub, located at 737 Ralph McGill Blvd in Atlanta, GA, underwent a low-risk inspection on October 17, 2025, with a score of 78. This inspection identified one major and three minor violations, including issues with food storage, sanitization of food-contact surfaces, and the cleanliness and design of surfaces. Historical data indicates a pattern of mostly low-risk inspections for the establishment.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 17, 2025
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Mar 26, 2025
Routine
No violations found.
100
Jan 27, 2025
Initial
1 critical violation. 1 minor violation.
82
Violations — Oct 17, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food items stored uncovered in the RIC. COS- all items were covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes being washed inside the dish machine and the sanitizer concentration at 0ppm. COS- dishes were rewashed manually in the 3 compartment sink. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution s...
511-6-1.05(6)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the gaskets in two RIC not in good repair. CA- gaskets shall be replaced. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Obserevd the gaskets inside multiple RICs unclean with food debris. CA- gaskets shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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