Bangkokthyme
Last inspected: Oct 21, 2025
82
Score
Bangkokthyme, located at 4969 Roswell Rd Ne Ste 235 in Atlanta, GA, underwent a low-risk food service inspection on October 21, 2025. This inspection identified one critical and one minor violation, related to proper date marking and disposition, and the condition of physical facilities. Previous inspections for Bangkokthyme have also generally resulted in low-risk classifications.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 21, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Obsevred cooked chicken in the walk-in cooler dated for 10/13. CA: Advised PIC a food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen.
511-6-1.04(6)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walls and ceilings stained and with food build-up. Observed missing ceiling tiles. CA: Advised PIC physical facilities shall be maintained in good repair and cleaned at a frequency to keep them clean.
511-6-1.07(5)(a)
82
Apr 23, 2025
Routine
1 critical violation. 2 major violations.
View 3 violations
6-2 - proper date marking and disposition
Inspector notes: Observed TCS foods in WIC and RIC exceeding the 7 day maximum. CA: Advised PIC foods that require date marking shall be discarded if it exceeds 7 days.
511-6-1.04(6)(h)
1-2B - certified food protection manager
Inspector notes: Observed expired CFSM certificate(7/23/24) posted. CA: Advised PIC a CFSM certificate that has been expired, revoked, or suspended shall not be posted in the facility. Advised PIC they need to have a CFSM employed in the facility with a valid certificate.
511-6-1.03(3)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple TCS food items without date marks in WIC (chicken, salmon, beef). CA: Advised PIC except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
70
Apr 30, 2024
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed Dust Debris on top Shelf in Kitchen. Advised PIC to have shelves cleaned sight to touch. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
95
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