Bamboo Garden

7421 Adairsville Hwy Ste 5, Adairsville, GA 30103

Chinese

License: Food Service

Last inspected: Jan 7, 2026

Score

Medium Risk

Inspectors have visited Bamboo Garden four times, with records going back to 2024. The newest entry in the record is dated Jan 7, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

That's lower than the typical Adairsville restaurant, which scores around 90. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed a large plastic container of cooked lo mein noodles stored in the reach-in cooler temping @ 45F. PIC stated they were cooked the night before and place there to cool. CA: Foods being cooled should go from 135F to 70F within 2 hours and from 70F to 41F or below within 4 hours. If parameters are not met then the food shall be discarded. COS: PIC discarded the product.

511-6-1.04(6)(d)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed bulk containers of house made sauces stored in walk-in cooler without date labels. CA: All foods requiring a date mark shall be marked for prep day + 6 days to ensure no foods are held over 7 days. COS: PIC discarded sauces.

511-6-1.04(6)(g)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed several single use containers being reused throughout the facility for various sauces. CA: Single-service and single-use articles may not be reused. Once a purchased product container is emptied, it may not be refilled and used for another product.

511-6-1.05(6)(r)

Aug 19, 2025

Routine

1 critical violation. 3 minor violations.

View 4 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed potentially hazardous TCS foods in RIC improperly cold holding above 41 degrees F. CA: All cold held TCS foods should be 41 degrees F or below for proper cold holding temperatures. COS: Items had been placed in RIC less than 4 hours prior and were moved to WIC to rapidly cool.

511-6-1.04(6)(f)

10D - food properly labeled; original container

Inspector notes: Observed several house made sauce containers without proper labelling of its contents. CA: All food items out of their original container should bear the name of contents

511-6-1.04(4)(d)

10D - food properly labeled; original container

Inspector notes: Observed bulk storage of house made sauces being stored in old soy sauce or sesame oil containers. CA: Bulk containers should not be reused as storage containers for new sauces.

511-6-1.04(4)(s)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed large quantity of empty bulk containers by back door. CA: Garbage should be disposed of in a timely manner in order to prevent harborage of pests.

511-6-1.06(5)(k)

Feb 7, 2025

Routine

2 minor violations.

View 2 violations

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed multiple shelving units in facility that are exclusively personal items/personal food stored intermingled with facilities food. CA: PIC will need to ensure personal foods are labeled and stored away from other foods

511-6-1.07(4)(b)

10D - food properly labeled; original container

Inspector notes: Observed several sauce bottles and bulk containers throughout facility without labels. CA: PIC will need to label all food out of its original container

511-6-1.04(4)(d)

Feb 22, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw beef product touching raw chicken product. CA: Raw beef product moved to proper shelf for storage order.

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed made in house sauce stored above 41 degrees. CA: Items had been out less thna 4 hrs and place back into walk in cooler.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Bamboo Garden last inspected?

The most recent health inspection at Bamboo Garden on file is from Jan 7, 2026. The public record contains four inspections in total.

What is the most common violation at Bamboo Garden?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Bamboo Garden.

How does Bamboo Garden compare to other restaurants in Adairsville?

Bamboo Garden most recently scored 74 out of 100, which is lower than the Adairsville average of 90.

Has Bamboo Garden's inspection record improved over time?

Results have been roughly steady. Inspections at Bamboo Garden have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bamboo Garden means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bamboo Garden inspected?

Based on the inspection history on file, Bamboo Garden is inspected around two times per year on average.

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