Baltimore Crab Kings
Last inspected: Apr 16, 2026
74
Score
There aren't many inspections to draw from yet: just one so far. The most recent visit was on Apr 16, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The city-wide average sits at 80, which Baltimore Crab Kings' 74 doesn't quite reach.
1
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 16, 2026
Routine
1 critical violation. 3 minor violations.
View 4 violations
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed pan of sliced potatoes in 2-door reach in that were cooked moldy & spoiled. CA: PIC instructed to check inventory to make sure no food is spoiled in coolers. COS: PIC discarded entire pan of sliced potatoes.
511-6-1.04(1)
12B - personal cleanliness
Inspector notes: Food employees wearing beads while prepping food. COS: PIC had employee take off beads
14C - single-use/single-service articles: properly stored, used
Inspector notes: Single service items in dry storage area not 6-inches off floor
511-6-1.05(10)(g)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Grocery bags used to hold foods in 2-door reach in
511-6-1.05(1)(a)
74
Frequently Asked Questions
When was Baltimore Crab Kings last inspected?
The most recent health inspection at Baltimore Crab Kings on file is from Apr 16, 2026. The public record contains one inspection in total.
How does Baltimore Crab Kings compare to other restaurants in Monroe?
Baltimore Crab Kings most recently scored 74 out of 100, which is lower than the Monroe average of 80.
What does a medium risk rating mean?
A medium risk rating at Baltimore Crab Kings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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