Baldino's

6600 White Bluff Rd, Savannah, GA 31405

American

License: Food Service

Last inspected: Apr 17, 2026

Score

Medium Risk

Going back to 2024, Baldino's has three inspections in the public record. The latest inspection on file is from Apr 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited three times.

The city-wide average sits at 91, which Baldino's 58 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine

3 critical violations. 2 minor violations. 3 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed mayo in sandwich prep area to be set out - not in a cold-holding environment. COS: PIC threw away mayo that was not being held at proper temperature. CA: All TCS food items shall be kept 41F or below.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed mayo in prep-top compartment to be holding temperature at 48F. COS: PIC discarded mayo. CA: All TCS food items shall be held at 41F or below.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed front food service deli meat reach-in cooler to have food items (ham, turkey, cheese) cold holding above 41F. COS: PIC moved all food items to reach-through walk-in. CA: 511-6-1.04(6)(f) - Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

511-6-1.04(6)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed facility to have miscellaneous items in many prep-areas. Discard any unwanted or unused items. RCA: 511-6-1.07(5)(n) The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

511-6-1.07(5)(n)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed boxes of single-use items (napkins, to-go containers) around dry storage area to be placed directly on floor. RCA: PIC shall re-arrange dry storage area to accommodate storage for single-use items. CA: 511-6-1.05(10)(e)1&3 - All single-use items shall be stored 6 inches off the floor.

511-6-1.05(10)(e)

May 5, 2025

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: De-cluttering and organizing of facility needed. Discard any unwanted or unused items.

511-6-1.07(5)(a)

Apr 2, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Paper towels not immediately available upon entry. PIC replaced paper towels into empty dispenser. Educated PIC on maintaining paper towels at hand sink at all times.

511-6-1.07(3)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: De-cluttering and organizing of facility needed. Discard any unwanted or unused items.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Employee items need to have specific areas for storage. Recommend labeling areas "for employee use only". Items must be stored under and away from food product, clean dishes, and single service items.

511-6-1.07(4)(b)

Frequently Asked Questions

When was Baldino's last inspected?

The most recent health inspection at Baldino's on file is from Apr 17, 2026. The public record contains three inspections in total.

What is the most common violation at Baldino's?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Baldino's.

How does Baldino's compare to other restaurants in Savannah?

Baldino's most recently scored 58 out of 100, which is lower than the Savannah average of 91.

Has Baldino's inspection record improved over time?

No. Recent inspections at Baldino's have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Baldino's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Baldino's inspected?

Based on the inspection history on file, Baldino's is inspected roughly once per year on average.

Nearby Restaurants

Zaxby's

4260 Ogeechee Rd

Score: 100 — Low Risk

Charles Ellis Elementary School

220 E 49Th St

Score: 100 — Low Risk

Savannah Arts Academy

500 Washington Ave

Score: 100 — Low Risk

Explore More

→ All locations in Savannah → American restaurants in Georgia → American restaurants in Savannah