Bahama Bob's
Last inspected: Oct 22, 2025
70
Score
Bahama Bob's, located at 111 Canal St in Pooler, GA, underwent a moderate risk inspection on October 22, 2025. This inspection identified two major and three minor violations, including issues with food storage and the cleaning and sanitization of food-contact surfaces. The facility has a history of mostly low-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 22, 2025
Routine
2 major violations. 3 minor violations.
70
Feb 17, 2025
Routine
1 major violation.
90
Violations — Oct 22, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed multiple food items without overhead protection (coverings) in various areas of the kitchen. (Sausage, tomato, shrimp) RCA: All foods shall be stored covered to protect from outside contamination.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dishwasher not pulling correct concentrations of chemical sanitizer. RCA: Facility is not to use mechanical dishwasher until repaired or replaced, facility will use 3-compartment sink in the meantime.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed slime build-up on baffle of ice maker machine. RCA: Facility shall burn ice, wash and sanitize interior of machine before refilling ice. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris and/or grease build-up on sides and tops of equipment, on inside of doors, racks and on floors inside of reach-in cooler, and on racks inside walk-in cooler. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed poor lighting inside of walk-in cooler. RCA: The light intensity shall be: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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