Bagel Meister the

Inspector notes: Observed several different cream cheese mixes prepared on site not maintaining temperatures of 41F or below in front Service reach in cooler, display cooler and in prep top cooler of main kitchen CA: All Potentially hazardous foods to include dairy products must maintain a temperature of 41F or below when cold holding COS: Manager prep top cooler cream cheeses and moved all other cream cheeses to walk in cooler to cool to 41 degrees.

Inspector notes: Facility has no consumer advisory, reminder or disclosure on the menu. Facility is serving atlantic smoked/cured salmon in it's raw state, with a box that bears manufacturer's labeling stating to "cook thoroughly". CA: If an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the risk of consuming such foods by way of a consumer advisory with disclosure and reminder. Must be corrected in 10 days.

Inspector notes: Observed several mixes of cream cheese prepped with dates marked for discard on 4/21 in reach in cooler of front service area. Observed ready to eat cream cheese in walk in cooler prepped today for discard on 04/19. CA: Ready to eat TCS food prepared on site must be date marked for disposal within 7 days with prep date as day one. COS:PIC date re-date marked foods for the 7 day disposal.

Inspector notes: Observed handsinks in main kitchen and in front service area unable to provide tempered water of 100 degrees f for the purposes of handwashing. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet