Baddies Burgers & Fries

1011 Park Dr, Watkinsville, GA 30677

American

License: Food Service

Last inspected: Oct 29, 2025

Score

Low Risk

Baddies Burgers & Fries has been inspected five times since 2024. The most recent visit was on Oct 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “single-use/single-service articles” is the recurring theme, flagged two times.

Compared to the broader Watkinsville restaurant scene, this is about average. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: observed to go cups in open container and exposed to potential contamination on front line. Keep to go cups in covered dispenser, or leave in protective plastic sleeves, with only the bottom of the top cup exposed.

511-6-1.05(10)(g)(1)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulations of grease, oil, dust and/or debris on floors under equipment, ceilings around vents, walls at 3 comp sink and fry prep sink. Clean surfaces at a frequency to prevent accumulations by 11/8/25.

511-6-1.07(5)(a)

Mar 12, 2025

Routine

2 minor violations.

View 2 violations

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: COPY OF INSPECTION SCORE NOT POSTED AT DRIVE-THRU WINDOW. POST COPY OF LATEST SCORE ON WINDOW

511-6-1.02(1)(d)

15C - nonfood-contact surfaces clean

Inspector notes: OBSERVED REAR DOOR WITH SIGNIFICANT RUST DAMAGE ON INTERIOR SURFACE. REPAIR DOOR TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE

511-6-1.05(7)(d)

Nov 27, 2024

Routine

1 major violation. 4 minor violations. 2 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed accumulations of debris on front line/drive thru ice dispensing chute. Clean and sanitize food contact surfaces at a frequency to prevent accumulations.

511-6-1.05(7)(a)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed to go cups on front line in open container exposed to potential contamination. Keep to go cups in protective plastic sleeves, or in covered dispenser, with only the bottom of the top cup exposed.

511-6-1.05(10)(g)(1)

15C - nonfood-contact surfaces clean

Inspector notes: Observed rear door with significant rust damage on interior surface. Repair door to provide a smooth and easily cleanable surface. Correct by 12/6/24.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulations of debris on floor of walk-in cooler + freezer, and on wall at 3-comp sink. Clean surfaces at a frequency to prevent accumulations by 12/6/24.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed light in main WIC without safety bulbs or enclosed shield. Provide safety bulb or shield by 12/6/24.

511-6-1.07(2)(i)

Jul 11, 2024

Routine

1 critical violation. 3 minor violations. 1 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cheese and baddies sauce (mayo-based) stored inside cooler on prep table with temps greater than 41°F. See temperature observations above. CA: All TCS (Time/temperature Control for Safety) foods must be stored at 41°F or below. COS: PIC instructed to store cheese and sauce in WIC (Walk in Cooler) to rapidly cool. Use time until unit is repaired and able to maintain 41°F or below.

511-6-1.04(6)(f)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Copy of inspection score not posted at drive-thru window. Post copy of latest score on window.

511-6-1.02(1)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Second walk-in-Cooler is non functional. No TCS foods are stored in this unit. Cooler mentioned above unable to maintain 41°F or below. Repair unit/close all open gaps. Send invoice of repairs to Health Department.

511-6-1.05(6)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Heat shield missing for bulb under fryer.

511-6-1.07(2)(i)

May 20, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Baddies Burgers & Fries last inspected?

The most recent health inspection at Baddies Burgers & Fries on file is from Oct 29, 2025. The public record contains five inspections in total.

What is the most common violation at Baddies Burgers & Fries?

Across the inspection record, “single-use/single-service articles” has been cited two times, more than any other issue at Baddies Burgers & Fries.

How does Baddies Burgers & Fries compare to other restaurants in Watkinsville?

Baddies Burgers & Fries most recently scored 90 out of 100, which is about the same as the Watkinsville average of 90.

Has Baddies Burgers & Fries' inspection record improved over time?

Results have been roughly steady. Inspections at Baddies Burgers & Fries have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Baddies Burgers & Fries means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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