B J's Diner 2

102 E 14Th Ave Unit C, Cordele, GA 31015

American

License: Food Service

Last inspected: Mar 17, 2026

Score

Low Risk

B J's Diner 2 appears in inspection records three times, starting in 2024. The most recent report on file is from Mar 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Proper date marking and disposition” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 94, which B J's Diner 2's 82 doesn't quite reach. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine

2 major violations. 1 corrected on site.

View 2 violations

1-2B - certified food protection manager

Inspector notes: Observed expired Food Manager Certification.. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC given 60 calendar days to apply and or have test completed with a passing score.

511-6-1.03(3)(c)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observation: observed multiple items stored in cooler in kitchen not properly date marked after 24-hour storage. Code: food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. PIC date marked items.

511-6-1.04(6)(g)

Mar 27, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observation: observed roast beef and chitterlings stored in prep top cooler not properly cold-held to 41* F or below. Code: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A: PIC discarded items.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

511-6-1.04(6)(g)

Jun 28, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was B J's Diner 2 last inspected?

The most recent health inspection at B J's Diner 2 on file is from Mar 17, 2026. The public record contains three inspections in total.

What is the most common violation at B J's Diner 2?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at B J's Diner 2.

How does B J's Diner 2 compare to other restaurants in Cordele?

B J's Diner 2 most recently scored 82 out of 100, which is lower than the Cordele average of 94.

Has B J's Diner 2's inspection record improved over time?

Results have been roughly steady. Inspections at B J's Diner 2 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at B J's Diner 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is B J's Diner 2 inspected?

Based on the inspection history on file, B J's Diner 2 is inspected around two times per year on average.

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