B & F Restaurant

312 Parker St W, Baxley, GA 31513
American
License: Food Service
Last inspected: Feb 2, 2026
90
Score
Low Risk

Going back to 2024, B & F Restaurant has five inspections in the public record. On Feb 2, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Contamination prevented during food preparation” accounts for the largest share of issues, appearing three times across the record.

The city-wide average is 91, putting B & F Restaurant squarely in typical territory. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine
2 minor violations.
View 2 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: 12 A Observed packaged food items stored directly on the floor surface in the walk in freezer and cooler.
511-6-1.04(4)(q)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: 17 B Noted outside large dumpster with open lids.
511-6-1.06(5)(n)
90
Jul 14, 2025
Routine
3 minor violations.
View 3 violations
12C - wiping cloths: properly used and stored
Inspector notes: 12 C Noted slightly used cleaning cloths that were not stored in sanitizer between uses.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: 15 C Observed old product residue on the frame work of equipment in the main kitchen section.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: 15 C Observed old residue on the bottom storage shelves in the kitchen area.
511-6-1.05(7)(d)
86
Jan 30, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
11C - approved thawing methods used (corrected on site)
Inspector notes: 11 C Observed raw chicken being thawed in standing water = items are to be thawed in cold running water.
511-6-1.04(6)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: 14 C Noted single use item stored directly on the floor surface in the back dry storage area.
511-6-1.05(10)(e)
90
Jul 8, 2024
Routine
2 minor violations.
View 2 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: 12 A Noted food items directly on floor surface in back dry storage and walk in cooler. (Repeat).
511-6-1.04(4)(q)
15C - nonfood-contact surfaces clean
Inspector notes: 15 C Observed old residue on the storage shelves in the main kitchen section.
511-6-1.05(7)(a)
90
Jan 3, 2024
Routine
3 minor violations.
View 3 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: 12 A Noted boxed food items stored directly on the floor surface in the walk in freezer and back dry storage section.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
Inspector notes: 12 C Observed used cleaning cloths not stored in sanitizer between uses.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: 15 C In the main kitchen section frame work of equipment had old residue and build up.
511-6-1.05(7)(a)
86

Frequently Asked Questions

When was B & F Restaurant last inspected?

The most recent health inspection at B & F Restaurant on file is from Feb 2, 2026. The public record contains five inspections in total.

What is the most common violation at B & F Restaurant?

Across the inspection record, “contamination prevented during food preparation” has been cited three times, more than any other issue at B & F Restaurant.

How does B & F Restaurant compare to other restaurants in Baxley?

B & F Restaurant most recently scored 90 out of 100, which is about the same as the Baxley average of 91.

Has B & F Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at B & F Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at B & F Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is B & F Restaurant inspected?

Based on the inspection history on file, B & F Restaurant is inspected around two times per year on average.