B & D Burgers -Pooler

238 Pooler Pkwy Ste G, Pooler, GA 31322

American

License: Food Service

Last inspected: Mar 2, 2026

Score

Low Risk

Public records show three inspections at B & D Burgers -Pooler stretching back to 2025. The latest inspection on file is from Mar 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “nonfood-contact surfaces clean” has been the most frequent reason, cited two times.

The city-wide average is 88, putting B & D Burgers -Pooler squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine

3 minor violations. 1 corrected on site.

View 3 violations

10D - food properly labeled; original container

Inspector notes: Observed sauce bottles throughout facility to not have common name of food labeled. Observed bins of flour and sugar to not have common name label. RCA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

511-6-1.04(4)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed build-up around gaskets and hinges of reach-in cooler and prep-top coolers.

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed mozzarella sticks, chicken nuggets in reach-in freezer to be uncovered. Observed sliced cheese stored in reach-in drawer directly underneath grill to be uncovered. COS: PIC ensured all items were covered before storing back in units.

511-6-1.04(4)(c)

Jul 29, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple TCS food items in the chef drawer and a reach-in cooler at temperatures above 41F. PIC stated items had been placed in cooler earlier that morning. COS CA: PIC discarded foods that had been held over 4 hours, other foods were placed on ice baths. TCS foods cold held for safety shall be held at temperatures of 41F or below.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed handwashing sink in main kitchen area to not have paper towels. COS CA: PIC replaced paper towels and will ensure the hand sink remains stocked at all times.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed handwashing sink in main kitchen area to not have soap available. RCA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

511-6-1.07(3)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed mildew-like substance on gaskets of all coolers. Observed accumulation inside bar soda holster drip catch. Observed build-up of grease on sides of fryers. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

Jan 27, 2025

Routine

2 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.

View 5 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed marinara hot holding in steam well at temperatures below 135F. CA: PIC had employee reheat the marina to the proper temperature.

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed chemical containers/bottles placed next to a bag of sugar, to go plates and drink mixes. CA: PIC moved chemicals to proper storage area for placement.

511-6-1.07(6)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed debris build up on the can opener blade and also debris build up on knives. RCA: Make sure that all utensils are properly washed, rinsed, sanitized and air dried before stored in clean dish area.

511-6-1.05(7)(a)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed dumpster overflowing garbage. Facility does share dumpster with neighboring facilities however the number of dumpsters isn't sufficient for the facility needs.

511-6-1.06(5)(k)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed dumpster overflowing garbage. Facility does share dumpster with neighboring facilities however the number of dumpsters isn't sufficient for the facility needs.

511-6-1.06(5)(k)

Frequently Asked Questions

When was B & D Burgers -Pooler last inspected?

The most recent health inspection at B & D Burgers -Pooler on file is from Mar 2, 2026. The public record contains three inspections in total.

What is the most common violation at B & D Burgers -Pooler?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at B & D Burgers -Pooler.

How does B & D Burgers -Pooler compare to other restaurants in Pooler?

B & D Burgers -Pooler most recently scored 86 out of 100, which is about the same as the Pooler average of 88.

Has B & D Burgers -Pooler's inspection record improved over time?

Results have been roughly steady. Inspections at B & D Burgers -Pooler have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at B & D Burgers -Pooler means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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