Avid Hotel
Last inspected: Feb 25, 2026
82
Score
Going back to 2024, Avid Hotel has seven inspections in the public record. On Feb 25, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Proper hot holding temperatures” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Byron average 94, so Avid Hotel trails the local norm. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine
2 major violations.
View 2 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: EHS observed lack of vomit & diarrhea cleanup kit or written procedures at time of inspection. *******************************
511-6-1.03(6)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: EHS observed lack of test strips for sanitizer solution. ************************ (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf ************************ C/A: PIC was informed that test strips are required at time of inspection to check sanitizer solution.
511-6-1.05(3)(h)
82
Oct 29, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed milk held in reach in cooler with an expiration date of 10/27/2025.Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC discarded milk.
511-6-1.04(8)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap at handwashing sink in main kitchen. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Advised PIC to supply the handwashing sink with soap.
511-6-1.07(3)(a)
78
Jun 23, 2025
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
View 3 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed prepared cut potatoes hot holding below 135 degF in steam well. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Product was discarded.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed milk stored in pitcher with a cooling stick at 57degF. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Item was discarded.
511-6-1.04(6)(f)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed food service staff opened water bottle stored on food prep countertop and observed food service staff drink from bottle during food service inspection. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Advised PIC that eating and drinking food should be consumed in designated area. Water bottle was discarded.
511-6-1.03(5)(k)
70
Feb 26, 2025
Routine
No violations found.
100
Oct 8, 2024
Routine
1 critical violation. 2 major violations.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed items in reach in cooler holding above 41F. Items are listed in the temperature log. Egg bites (43F), Almond Milk (43F) and omelets (44F). Observed Milk carafe holding 2% milk and Almond Milk cold holding at 45F.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed milk carafes without date marking or time stamp. Milk carafes shall be date marked with manufacturer expiration date from bulk container. Date and time placed out for consumption of Milk shall be marked if time for temperature control is used.
511-6-1.04(6)(g)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed very low water pressure for hot water at hand washing sink located in main kitchen.
511-6-1.06(1)(g)
70
Jun 7, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed yogurt (45F) held on ice packs in middle of dining area placed back into cooler once breakfast hours ended.
511-6-1.04(6)(i)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed paper towel dispenser not working at kitchen.
511-6-1.07(3)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report not posted for public view. Current report posted is dated 8/29/23.
511-6-1.02(1)(d)
74
Jan 24, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Avid Hotel last inspected?
The most recent health inspection at Avid Hotel on file is from Feb 25, 2026. The public record contains seven inspections in total.
What is the most common violation at Avid Hotel?
Across the inspection record, “proper hot holding temperatures” has been cited three times, more than any other issue at Avid Hotel.
How does Avid Hotel compare to other restaurants in Byron?
Avid Hotel most recently scored 82 out of 100, which is lower than the Byron average of 94.
Has Avid Hotel's inspection record improved over time?
Results have been roughly steady. Inspections at Avid Hotel have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Avid Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Avid Hotel inspected?
Based on the inspection history on file, Avid Hotel is inspected around three times per year on average.
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