Auntie Anne's Pretzels

6700 Douglas Blvd Ste Pk 21, Douglasville, GA 30135

American

License: Food Service

Last inspected: Dec 31, 2025

Score

Medium Risk

The inspection history at Auntie Anne's Pretzels is still short, with only two visits logged. The newest entry in the record is dated Dec 31, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Restaurants in Douglasville average 86, so Auntie Anne's Pretzels trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 31, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

6-1D - time as a public health control: procedures and records

Inspector notes: Observed establishment utilizing time as a public health control without having written procedures or time labeled on foods using time (pepperoni pretzel and pig-in-blankets). CA: If time as a public health control is used for ready-to-eat TCS food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request. The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Partial correction on site - PIC labeled pepperoni bites and discarded the pig in a blankets. Time procedure must be corrected within 10 days.

511-6-1.04(6)(i)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed the only handsink in front service area with a temperature of 63 degrees F. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at 85 degrees F. Must be corrected within 10 days least 85°F (29.4°C) through a mixing valve or combination faucet

511-6-1.06(2)(c)

14A - in-use utensils: properly stored

Inspector notes: Observed ice scoop with handle in contact with ice. CA: During pauses in food preparation or dispensing scoops must be stored in a clean protected location

511-6-1.04(4)(k)

Dec 2, 2024

Routine

2 major violations. 1 corrected on site.

View 2 violations

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Person in charge could not provide employee health agreement/policy, proof of allergen awareness or TPHC procedure, monitor internal temperatures of TCS foods. CA: PIC must demonstrate knowledge maintain and implement written procedures and plans, where specified by this Chapter as developed by the food service establishment as required.

511-6-1.03(2)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed soil buildup on inside lid of ice bin in front service area. CA: Food contact surfaces must be cleaned to sight and touch. COS: Employee cleaned lid

511-6-1.05(7)(a)

Frequently Asked Questions

When was Auntie Anne's Pretzels last inspected?

The most recent health inspection at Auntie Anne's Pretzels on file is from Dec 31, 2025. The public record contains two inspections in total.

How does Auntie Anne's Pretzels compare to other restaurants in Douglasville?

Auntie Anne's Pretzels most recently scored 74 out of 100, which is lower than the Douglasville average of 86.

Has Auntie Anne's Pretzels' inspection record improved over time?

Results have been roughly steady. Inspections at Auntie Anne's Pretzels have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Auntie Anne's Pretzels means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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