Auntie Anne's

Inspector notes: Observed an open drink container on the prep table; while employee was prepping mini hot dogs. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: drink discarded; discussed designated areas and using a disposable cup with a straw and a lid