Au Bon Pain

4700 Waters Ave, Savannah, GA 31404
Café / Breakfast
License: Food Service
Last inspected: Dec 5, 2025
95
Score
Low Risk

The health department has logged three inspections at Au Bon Pain, the earliest from 2024. The latest inspection on file is from Dec 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around zero violations each.

That puts the facility ahead of the local pack: the average Savannah restaurant scores 91. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 5, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
4-2A - food stored covered (corrected on site)
Inspector notes: Observed pre-cooked sausages, tomatoes, and other TCS items stored in reach-in cooler uncovered and subjected to contamination. Observed cheesecake filing uncovered next to cooking sheets. COS: PIC grabbed those items and placed coverings on them.
511-6-1.04(4)(c)
95
Apr 14, 2025
Routine
No violations found.
100
Apr 2, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Au Bon Pain last inspected?

The most recent health inspection at Au Bon Pain on file is from Dec 5, 2025. The public record contains three inspections in total.

How does Au Bon Pain compare to other restaurants in Savannah?

Au Bon Pain most recently scored 95 out of 100, which is higher than the Savannah average of 91.

Has Au Bon Pain's inspection record improved over time?

Results have been roughly steady. Inspections at Au Bon Pain have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Au Bon Pain means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Au Bon Pain inspected?

Based on the inspection history on file, Au Bon Pain is inspected around two times per year on average.