Atlanta's Original Uptown Comedy Corner
Last inspected: Apr 29, 2025
86
Score
Atlanta's Original Uptown Comedy Corner, located at 1155 Virginia Ave Ste M in Atlanta, GA, had its most recent food service inspection on April 29, 2025, resulting in a low-risk classification. This inspection identified one major and one minor violation concerning warewashing facilities and the cleanliness of physical facilities. Across two recorded inspections, the establishment has maintained a historical pattern of low-risk classifications.
2
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 29, 2025
Routine
1 major violation. 1 minor violation.
86
Feb 28, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Violations — Apr 29, 2025 Inspection
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no Quat sanitizer test strips stored inside the facility to test sanitizer solution. PIC only had chlorine test strips but no more bleach. CA: Advised PIC to obtain Quat test strips and store inside facility. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solut...
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a hole in the wall near the back door in main kitchen. Observed several missing ceiling tiles in the back of the main kitchen. CA: Advised PIC to fill in hole and replace ceiling tiles. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such...
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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