Atlanta Superior Fish
Last inspected: Apr 21, 2026
82
Score
Atlanta Superior Fish has been inspected four times since 2024. Atlanta Superior Fish was last inspected on Apr 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded two times.
Atlanta Superior Fish's latest score of 82 falls below the Atlanta average of 90. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 21, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed failure to maintain sanitizer solution within an acceptable concentration. Observed the chlorine sanitizer bucket concentration at 200ppm. (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. PIC remade solution to correct concentration.
511-6-1.05(6)(p)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed failure to maintain in-use utensils protected from contamination. Observed scoop with handle touching container of chicken in RIC. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; PIC removed utensil from food.
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed failure to maintain indoor fatalities in good repair. Observed sizable hole in dry storage area. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC advised to have hole repaired.
511-6-1.07(5)(a)
82
Sep 2, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Observed several ready to eat foods in reach in coolers in the kitchen have not date. As previously advised, all stored food must have a date to determine when it should be discarded. If the food is not in its original packaging then a date must be on it. This includes items in the rear freezers as well. Also all cole slaw. Date the large container the slaw is stored in and also keep track of the small individual serving containers stored in the small cooler next to the fryer. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated,...
511-6-1.04(6)(g)
4-2A - food stored covered
Inspector notes: Observed several food open in reach in cooler. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered foods.
511-6-1.04(4)(c)
86
Mar 7, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
Inspector notes: Observed several ready to eat foods in reach in coolers in the kitchen have not date. As previously advised, all stored food must have a date to determine when it should be discarded. If the food is not in its original packaging then a date must be on it. This includes items in the rear freezers as well. Also all cole slaw. Date the large container the slaw is stored in and also keep track of the small individual serving containers stored in the small cooler next to the fryer. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated,...
511-6-1.04(6)(g)
18 - insects, rodents, and animals not present
Inspector notes: Observed small ants crawling on the counter top in front food service by cash register and in the kitchen area. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several food open in reach in cooler. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered foods.
511-6-1.04(4)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken wall in the kitchen area next to storage room. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will fix within 10 days.
511-6-1.07(5)(a)
78
Jul 19, 2024
Routine
1 minor violation.
View 1 violation
10D - food properly labeled; original container
Inspector notes: Several bulk food containers were not properly labeled.Working containers holding food removed from their original containers shall be clearly identified with their common name.C/A Advised manager to have these labeled as soon as possible.
511-6-1.04(4)(d)
95
Frequently Asked Questions
When was Atlanta Superior Fish last inspected?
The most recent health inspection at Atlanta Superior Fish on file is from Apr 21, 2026. The public record contains four inspections in total.
What is the most common violation at Atlanta Superior Fish?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Atlanta Superior Fish.
How does Atlanta Superior Fish compare to other restaurants in Atlanta?
Atlanta Superior Fish most recently scored 82 out of 100, which is lower than the Atlanta average of 90.
Has Atlanta Superior Fish's inspection record improved over time?
Results have been roughly steady. Inspections at Atlanta Superior Fish have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Atlanta Superior Fish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Atlanta Superior Fish inspected?
Based on the inspection history on file, Atlanta Superior Fish is inspected around two times per year on average.
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