Atlanta Superior Fish

Inspector notes: Observed several food open in reach in cooler. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered foods.

Inspector notes: Observed several ready to eat foods in reach in coolers in the kitchen have not date. As previously advised, all stored food must have a date to determine when it should be discarded. If the food is not in its original packaging then a date must be on it. This includes items in the rear freezers as well. Also all cole slaw. Date the large container the slaw is stored in and also keep track of the small individual serving containers stored in the small cooler next to the fryer. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated,...