Atlanta Midtown Bellyard- Kitchen
Last inspected: Nov 10, 2025
67
Score
Atlanta Midtown Bellyard- Kitchen, located at 1 Interlock Ave Nw in Atlanta, GA, had a recent inspection on 2025-11-10 with a moderate risk score of 67. This inspection identified one critical violation, two major violations, and one minor violation, including issues with adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. Across four scored inspections, the facility has historically maintained a mostly medium-risk rating.
4
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
May 15, 2025
Followup
1 major violation. 1 minor violation.
86
May 8, 2025
Routine
2 critical violations. 4 major violations. 1 minor violation. 4 corrected on site.
47
Feb 14, 2024
Routine
1 major violation. 4 minor violations. 4 corrected on site.
74
Violations — Nov 10, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed soap missing at hand washing sink across from ice machines and near prep line. Corrected on site - soap refilled. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand washing sink in back of main kitchen area missing paper towels. Corrected on site - paper towels supplied at hand washing sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed mechanical dishwasher final rinse temperature not reaching 180*F (only reached maximum of 120*F during inspection). PIC advised to sanitize dishes in 3-compartment sink until dishwasher repaired. Corrected on site - EcoLab representative arrived and began servicing dishwasher during inspection. Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do no...
511-6-1.05(6)(l)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling vent over dry storage area in back of main kitchen heavily soiled with excess dust accumulation. Observed ceiling tile with hole over dry storage area of main kitchen. Corrective action - PIC advised to have broken ceiling tile replaced and dusty vent thoroughly cleaned. Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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