Atlanta Fork & Spoon
Last inspected: Apr 6, 2026
64
Score
Atlanta Fork & Spoon, located at 599 Whitehall St, Atlanta, GA, underwent a moderate risk inspection on April 6, 2026. This inspection identified three major and three minor violations, including issues with a certified food protection manager, adequate handwashing facilities, and the cleaning and sanitization of food-contact surfaces. Previous inspections at this American restaurant have generally been low-risk.
3
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine
3 major violations. 3 minor violations.
64
Sep 18, 2025
Routine
No violations found.
100
Oct 4, 2024
Initial
2 minor violations.
90
Violations — Apr 6, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed PIC without showing of permit and prior inspection score. CA: Advised PIC to obtain and post required documents in sight when first walking into establishment.
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand-washing sink only for employees in the downstairs bar of the facility. CA: Advised PIC to clear out all sinks and clearly distinguish a hand-washing sink only for the bartender.
511-6-1.06(2)(l)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed stored utensils stored cleaned with debris in container. CA: Advised pic to have food contact surfaces cleaned to sight and touch.
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed food containers with small amounts of water in them as they were drying right side up. CA: Advised PIC to have dishwasher properly dry dishes upside down and in a way that allows air flow.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed an accumulation of buildup on the wall and floor behind the fryer inside of the main kitchen. CA: Advised PIC to maintain a schedule to keep facilities upkept and cleaned more frequently.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a heavy build up of oil on the fryer in main kitchen. CA: Advised PIC to maintain a cleaning schedule for staff to be held in between booked cleaning with professionals.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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