Atlanta Apparel Mart-Market Cafe Bar-1St Floor
Last inspected: Jan 16, 2026
74
Score
The Atlanta Apparel Mart-Market Cafe Bar, located at 230 Spring St, Atlanta, GA, underwent a moderate-risk inspection on January 16, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues with food-contact surfaces, warewashing facilities, and nonfood-contact surfaces. Historical data shows this establishment has primarily received low-risk ratings across eight previous inspections.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine
2 major violations. 2 minor violations.
74
Jan 16, 2026
Routine
No violations found.
100
Jul 31, 2025
Routine
No violations found.
100
Jun 30, 2025
Routine
No violations found.
100
Jul 16, 2024
Routine
No violations found.
100
Jul 16, 2024
Routine
No violations found.
100
Jul 16, 2024
Routine
No violations found.
100
Jan 19, 2024
Routine
2 minor violations.
90
Violations — Jan 16, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dark matter inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired test strips 4/15/25 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris inside RIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed bug zapper over clean dishes CA: Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
511-6-1.07(2)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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