Asian Cuisine and Boba Tea
Last inspected: Jan 8, 2026
58
Score
Asian Cuisine and Boba Tea, located at 111 Longview Plz in St Simons Island, GA, underwent a moderate risk inspection on January 8, 2026. This inspection identified two critical, two major, and one minor violation, including issues with adequate handwashing facilities, food separation and protection, and the cleaning and sanitization of food-contact surfaces. Across five recorded inspections, the facility has historically maintained a low-risk status.
5
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
58
Oct 20, 2025
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Apr 16, 2025
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Oct 24, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
May 31, 2024
Routine
2 major violations.
82
Violations — Jan 8, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed during the course of this inspection that a facility staff member was observed washing out a container in a main kitchen handwashing sink. COS: Glynn EH instructed staff member to stop the rinsing. Staff member complied. CA: Glynn EH instructs management to ensure that all staff are trained that handwashing sinks are not to be used for any other purpose than washing hands.
511-6-1.06(2)(o)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed during the course of this inspection that 2 gallon ziplock bags of chicken and beef were stored inside of the same metal pan in direct contact with each other. COS: Glynn EH instructed staff member to separate the bags into different pans and stored properly. Staff member complied. Glynn Eh also instructed management to ensure that the beef is cooked to an internal temp of 165 due to bag contact. Staff member stated that they understood. CA: Glynn EH instructs management to ensure that staff members understand stacking order is from top to bottom: ready to eat foods, seafood, whole cuts of meats, ground meats, and poultry products at the bottom. Management is to also train staff that different raw proteins are not to be stored in the same pan.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had an ice scoop being stored in a bucket with old water with floating particles. COS: Bucket and scoop were cleaned and sanitized. CA: Glynn EH instructs management to ensure that food contact surfaces of equipment are cleaned and sanitized often enough to ensure that they are kept clean to sight and touch as well as sanitary.
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed during the course of this inspection that the facility had soaps and sanitizers stored above single use paper towels and food bags in the facility men's bathroom and a bottle of hand sanitizer over foods in the storage area. CA: Glynn EH instructs management to ensure that chemicals and other potentially toxic substances are stored above food, equipment, and single service items.
511-6-1.07(6)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed during the course of this inspection that the facility was storing single use paper towels, toilet paper, and food bags in the men's bathroom. CA: Glynn EH instructs management to ensure that no single use items are stored inside of restrooms.
511-6-1.05(10)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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