Asian Cafe

Inspector notes: Observed raw fish stacked directly above ready to eat vegetables inside of the reach in cooler of the front food service area. Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P COS: PIC restacked fish so that they were now below the ready to eat...

Inspector notes: Observed a rice cooker actively hot-holding rice while stored on top of a chair located inside the mop sink area. Food Storage, Prohibited Areas (C) (r) Food Storage, Prohibited Areas. Food may not be stored in the following areas: 1. Locker rooms; 2. Toilet rooms; 3. Dressing rooms; 4. Garbage rooms; 5. Mechanical rooms; 6. Under sewer lines that are not shielded to intercept potential drips; 7. Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; 8. Under open stairwells; or 9. Under other sources of contamination. COS: PIC unplugged the rice cooker, placed it on the center kitchen prep table, where it was plugged back in to continue to hot hold. Discussed with PIC that the mop sink area is a prohibited location to s...