Ardsley Catering

3811 Montgomery Street, Savannah, GA 31405

Catering

License: Food Service

Last inspected: Apr 21, 2026

Score

Low Risk

Public records show three inspections at Ardsley Catering stretching back to 2025. The latest inspection on file is from Apr 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

The most common issue across all inspections has been “food separated and protected”, showing up two times.

Restaurants in Savannah average 91, so Ardsley Catering is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine

1 minor violation.

View 1 violation

18 - insects, rodents, and animals not present

Inspector notes: Observed hole in back door where deadbolt should be to be filled-in with a wash rag. RCA: Hole shall be repaired with a door plate or deadbolt to prevent entry of insects and pests. CA: 511-6-1.07(2)(m) - Openings shall be secured by filling or closing holes and other gaps along floors, walls, and ceilings, closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.

511-6-1.07(2)(m)

Sep 4, 2025

Routine

1 minor violation.

View 1 violation

14A - in-use utensils: properly stored

Inspector notes: Observed single-use bowls used as scoops in containers of spelt flour, all-purpose flour, SG wheat, and fine whole wheat. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

511-6-1.04(4)(k)

Feb 13, 2025

Routine

1 critical violation. 4 minor violations.

View 5 violations

4-1A - food separated and protected

Inspector notes: Observed trays of raw shell eggs stored over containers of milk in the reach in cooler. RCA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and cooked ready-to-eat food.

511-6-1.04(4)(c)

4-2A - food stored covered

Inspector notes: Observed trays of cooked chicken and cooked ribs in the walk-in cooler without covers. RCA: Food shall be protected from cross contamination by: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

511-6-1.04(4)(c)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed single-use bowls used as scoops in containers of spelt flour, all purpose flour, SG wheat, fine whole wheat, and pecans. RCA: Single-service and single-use articles may not be reused.

511-6-1.05(10)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed heavy build up of black substance and dust on ceiling tiles throughout the kitchen. RCA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

12B - personal cleanliness

Inspector notes: Observed employee cooking without wearing hair restraint over beard. RCA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

511-6-1.03(5)(j)

Frequently Asked Questions

When was Ardsley Catering last inspected?

The most recent health inspection at Ardsley Catering on file is from Apr 21, 2026. The public record contains three inspections in total.

What is the most common violation at Ardsley Catering?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Ardsley Catering.

How does Ardsley Catering compare to other restaurants in Savannah?

Ardsley Catering most recently scored 95 out of 100, which is higher than the Savannah average of 91.

Has Ardsley Catering's inspection record improved over time?

Yes. Recent inspections at Ardsley Catering have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Ardsley Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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