Aramark @ Fiserv Miro Market
Last inspected: Feb 23, 2026
74
Score
Aramark @ Fiserv Miro Market, located at 2900 Westside Pkwy in Alpharetta, GA, had a moderate risk inspection on February 23, 2026. This inspection identified two critical violations related to proper cold holding temperatures and time as a public health control procedures and records. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine
2 critical violations. 2 corrected on site.
74
Sep 3, 2025
Routine
No violations found.
100
Aug 23, 2024
Routine
No violations found.
100
Jul 3, 2024
Initial
No violations found.
100
Violations — Feb 23, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: EHS Observed milk and other dairy products stored in the Reach-in cooler to cold hold at greater than 41 degrees Fahrenheit. CA: PIC discarded all items that were out of temperature range. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: EHS observed food held at time but there is no indicator nor time stamp available. CA: PIC discarded unmarked items and said time stamp will be used for next time. IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). (iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;Pf (iv) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control;P and (v) The food in unmarked containers or packages, o...
511-6-1.04(6)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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