Aramark @ At&T
Last inspected: Feb 5, 2026
78
Score
ARAMARK @ AT&T, located at 1025 Lenox Park Blvd in Atlanta, GA, underwent a low-risk inspection on February 5, 2026, with a score of 78. This inspection identified two major violations concerning adequate handwashing facilities and one minor violation related to proper cooling methods and adequate equipment for temperature control. Across four scored inspections, ARAMARK @ AT&T has historically maintained a low-risk status.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Jun 24, 2025
Routine
2 critical violations. 5 minor violations. 5 corrected on site.
58
Nov 4, 2024
Routine
1 critical violation. 2 major violations. 3 corrected on site.
70
Apr 5, 2024
Initial
1 critical violation.
86
Violations — Feb 5, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap accessible at the satellite kitchen. CA: Advised PIC Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC provided soap during time of inspection
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towel accessible at the hand sink at the satlite kitchen. CA: Advised PIC Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: PIC provided paper towel
511-6-1.07(3)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed containers of sour cream, salsa, shredded cheese stored inside the reach-in cooler tightly covered with plastic wrap and 2 trays of cooked eggs stored inside walk-in cooler #1 tightly covered with plastic wrap. CA: Advised PIC 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf...
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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