Antojo Latino
Last inspected: Apr 22, 2026
61
Score
Antojo Latino has been inspected three times since 2025. The latest inspection on file is from Apr 22, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “adequate handwashing facilities supplied & accessible”, which has been cited two times.
The city-wide average sits at 91, which Antojo Latino's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
3
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine
1 critical violation. 3 major violations. 1 minor violation. 1 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple items in the walk-in cooler to be above 41F. (See temperature log) RCA: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding - Time/Temperature Control for Safety Food (TCS Food), Hot and Cold Holding: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
511-6-1.04(6)(f)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed PIC to be unaware of safe cold-holding temperatures, allowing food to be stored uncovered, and allowing improper use of hand sink. RCA: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16, PIC shall have knowledge based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention.
511-6-1.03(1)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand washing sink in main kitchen area to have cilantro in the basin at time of inspection. RCA: 511-6-1.06(2)(o) - A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed mayonnaise in reach-in cooler to be date-marked for 4/9/2026. Observed a pastry in walk-in to be dated at 4/5/2026. COS: PIC discarded all expired items. CA: 511-6-1.04(6)(g) ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
4-2A - food stored covered
Inspector notes: Observed plantains in large container in walk-in cooler to be stored without a cover. Observed empanadas in reach-in freezer to be placed uncovered. RCA: 511-6-1.04(4)(c)1(iv) - (Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii)), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
511-6-1.04(4)(c)
61
Oct 21, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up of debris on baffle in ice-maker. RCA: PIC to empty, clean, and sanitize ice machine. Then allow to refill with ice, burn that ice, and next load of ice for use. PIC shall inform staff members to clean the ice machine at frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed employee pouring food product from one container to the other while containers were stored on floor. RCA: Educated PIC on maintaining food contact surface 6" off the floor.
511-6-1.04(4)(t)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food build-up in bottom of reach-in freezer as well as the cooler gaskets. RCA: PIC to clean and sanitize bottom of cooler. Staff shall clean at a frequency necessary to preclude accumulation of debris.
82
Feb 11, 2025
Routine
1 critical violation. 4 major violations. 3 minor violations. 2 corrected on site.
View 8 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the high-temp dishwasher to not reach 165F. RCA: PIC is not to use mechanical dishwasher until it is serviced, and shall use the three compartment sink to manually sanitize until then.
511-6-1.05(6)(l)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the Quat sanitizer in the three compartment sink to not have an adequate concentration. CA: PIC instructed worker to drain and re-make the sanitizing solution.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold-like substance on baffle of ice machine. RCA: PIC shall clean and sanitize interior of ice maker more frequently.
511-6-1.05(7)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility did not have either high heat testing or chemical testing available for dishwasher or 3 compartment sink. RCA: Facility shall obtain testing methods.
511-6-1.05(3)(h)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing sink blocked by a prep table and a trash can. RCA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
511-6-1.06(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink without a lid in the kitchen area next to a fryer basket, multiple employee drinks in the reach in cooler, and a bottle of water on the clean dishes rack. CA: PIC removed these items.
511-6-1.03(5)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed a build up of grease and carbon on backs, sides, and front of fryers and flattop grill. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
11D - thermometers provided and accurate
Inspector notes: Observed all cold holding units missing internal thermometers. RCA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit.
511-6-1.05(2)(x)
50
Frequently Asked Questions
When was Antojo Latino last inspected?
The most recent health inspection at Antojo Latino on file is from Apr 22, 2026. The public record contains three inspections in total.
What is the most common violation at Antojo Latino?
Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Antojo Latino.
How does Antojo Latino compare to other restaurants in Savannah?
Antojo Latino most recently scored 61 out of 100, which is lower than the Savannah average of 91.
Has Antojo Latino's inspection record improved over time?
Results have been roughly steady. Inspections at Antojo Latino have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Antojo Latino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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