Anthony's Pizzeria
Last inspected: Dec 12, 2025
67
Score
Anthony's Pizzeria, located at 107 Stonewall Ave E in Fayetteville, GA, underwent a moderate risk inspection on December 12, 2025. This inspection resulted in a score of 67, with two major and four minor violations noted, including issues with proper eating, tasting, drinking, or tobacco use, adequate equipment for temperature control, and washing fruits and vegetables. Historically, Anthony's Pizzeria has maintained a pattern of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 12, 2025
Routine
2 major violations. 4 minor violations. 5 corrected on site.
67
Jul 1, 2025
Routine
3 minor violations. 3 corrected on site.
86
Dec 30, 2024
Followup
3 minor violations. 2 corrected on site.
86
Nov 4, 2024
Routine
2 critical violations. 1 major violation. 4 minor violations. 5 corrected on site.
55
May 15, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations. 4 corrected on site.
52
Violations — Dec 12, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in open, reuseable cups and observed that all employee drinks were stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be in a single-use container with a lid and a straw and handled properly to prevent contamination of food and food contact surfaces.
511-6-1.03(5)(k)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed that the facility was attempting to cool pasta by wrapping the warm pasta in saran wrap, stacking them into dense containers, and then placing them into a small cooler. COS. Items removed and broken down to allow to cool. CA: Cooling methods shall be appropriate to help ensure that the food cools in the required timeframe.
511-6-1.04(6)(e)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed that the facility had raw chicken in their vegetable sink. COS. Removed; sink was washed, rinsed, and sanitized. CA: Vegetable sinks shall only be used to prepare produce and to prepare/thaw not raw ready-to-eat food.
511-6-1.04(4)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed cardboard being used in facility as shelf lines. COS. Cardboard removed. CA: Nonfood contact surfaces shall be made of material that is durable, corrosion-resistant, and nonabsorbent.
511-6-1.05(1)(i)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed that the facility has installed a new dishmachine and the theoretical peak hot water demand is no longer being met. CA: Facility shall ensure that the theoretical peak hot water demand is met.
511-6-1.06(1)(g)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee personal items stored on food contact surfaces; observed dirty tennis shoes next to the screens the pizzas are placed on to cook and observed backpacks/jackets stored on top of food/drink containers. COS. Items were moved. CA: Employee belongings and activities shall be in designated areas that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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