Anthojo's Grill

3550 Marietta Hwy, Canton, GA 30114

Mexican / Latin

License: Food Service

Last inspected: Jan 15, 2026

Score

Low Risk

Going back to 2024, Anthojo's Grill has three inspections in the public record. Anthojo's Grill was last inspected on Jan 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up two times.

Restaurants in Canton average 86, so Anthojo's Grill trails the local norm. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

6-2 - proper date marking and disposition

Inspector notes: Observed ham and corn in top of prep cooler without date mark and open pack of hot dogs in bottom without date mark. Date mark all ready to eat foods.

511-6-1.04(6)(g)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: Observed cheese in the prep top cooler stored in prep top cooler stored in a to-go bag. Foods shall never be stored directly in take out bags. COS: Bag discarded

511-6-1.05(1)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed ham and cheese placed on paper towels in prep cooler pan. Foods cannot be stored on absorbent materials. COS: Discarded paper towels.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Fryers are sitting on plywood/furniture board on counter with exposed raw wood - Remove this - All surfaces need to be smooth/easily cleanable/durable

511-6-1.05(1)(g)

Feb 21, 2025

Routine

1 critical violation. 2 minor violations.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed Flan in mini beverage refrigerator at 43F, Observed plantains at 46F prep refrigerator at 46F. TCS foods must be maintained at or below 41 at all times besides when cooking, cooling, or actively processing. Recommend storing plantains in top of prep cooler so container is not taken in and out refrigeration continuously during service. Recommend storing flan in commercial refrigerator as beverage mini refrigerator is not capable of maintaining 41F or below during service

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Countertop with grill and fryer is covered in vinyl wrap that is not durable or smooth/easily cleanable. Make plans to replace countertop with a durable, smooth/easily cleanable sufrace.

511-6-1.05(1)(i)

15C - nonfood-contact surfaces clean

Inspector notes: Observed buildup of food debris on front of prep cooler, and on walls in back area. Facility needs thorough cleaning, physical facilities shall be cleaned daily.

511-6-1.05(7)(d)

Sep 6, 2024

Routine

2 critical violations. 1 major violation.

View 3 violations

6-1C - proper cooling time and temperature

Inspector notes: Observed pico that had been prepared at 6:30AM at 47F at 2:10PM - Cool items from ambient temperatures to 41F or below within 4 hours COS - Pico discarded 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P

511-6-1.04(6)(d)

6-1A - proper cold holding temperatures

Inspector notes: Observed shredded Beef at 58F and Shredded Chicken at 56 F in GE refrigerator - Maintain foods at 41F and below at all time. COS - Discarded

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Sanitizer in 3 compartment sink was less than 200ppm(Steramine Quat 200-400) - Use according to manufacturers instructions COS - additional sanitizer added - 200ppm 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P

511-6-1.05(6)(n)

Frequently Asked Questions

When was Anthojo's Grill last inspected?

The most recent health inspection at Anthojo's Grill on file is from Jan 15, 2026. The public record contains three inspections in total.

What is the most common violation at Anthojo's Grill?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Anthojo's Grill.

How does Anthojo's Grill compare to other restaurants in Canton?

Anthojo's Grill most recently scored 78 out of 100, which is lower than the Canton average of 86.

Has Anthojo's Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Anthojo's Grill have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anthojo's Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Joe's Lone Star Tacos

340 Cherokee St Ste B

Score: 100 — Low Risk

Joe's Lone Star Tacos and Paula's Zzerts Base of Operation

340 Cherokee St Ste B

Score: 100 — Low Risk

Joe's Lone Star Tacos and Paula's Zzerts (Catering)

340 Cherokee St Ste B

Score: 100 — Low Risk

Explore More

→ All locations in Canton → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Canton