Another Broken Egg Cafe #1124

2375 W Broad St Ste 1010, Athens, GA 30606

Café / Breakfast

License: Food Service

Last inspected: Oct 29, 2025

Score

Medium Risk

Going back to 2024, Another Broken Egg Cafe #1124 has five inspections in the public record. On Oct 29, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

When inspectors have written things up, “proper cooling methods used” has been the most frequent reason, cited two times.

Restaurants in Athens average 88, so Another Broken Egg Cafe #1124 trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine

2 major violations. 2 minor violations. 1 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: No soap available at bar hand sink. CA: Hand sinks must be supplied with hand soap at all times.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed kitchen hand sink used as dump sink. Corrective action (CA): Hand sinks are to be used for no other purpose than handwashing.

511-6-1.06(2)(o)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed diced tomatoes being cooled in prep cooler. Person in charge (PIC) moved tomatoes to walk-in cooler).

511-6-1.04(6)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: Buildup of grease/debris on walls in kitchen and on & inside equipment.

511-6-1.07(5)(a)

Apr 25, 2025

Routine

1 critical violation. 3 minor violations. 3 corrected on site.

View 4 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed commercially processed hard boiled eggs in make table held for use past expiration date. Dated to expire 4/10/25. Eggs discarded by person in charge.

511-6-1.04(8)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed grime/debris buildup on walls behind sinks and equipment throughout kitchen.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee belongings (jackets, water bottles) improperly stored near equipment and food preparation. Employee belongings moved to employee storage area in office.

511-6-1.07(5)(j)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed prepped sausage and cooked peaches cooling in make table. Items moved to walk-in cooler to properly cool.

511-6-1.04(6)(e)

Dec 17, 2024

Routine

No violations found.

100

Nov 8, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cut tomato, cut leafy greens, sausage, and ham held above 41F (=46F) in right prep cooler and right chef base. Corrective action (CA): All time/temperature control for safety (TCS) foods must be held at 41F or below for cold holding. Person in charge (PIC) discarded TCS items in both units.

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Right prep cooler and right chef base not operating at 41F or below. Advised PIC not to hold TCS foods in these units until they can be serviced.

511-6-1.05(6)(a)

May 28, 2024

Routine

5 minor violations. 1 corrected on site.

View 5 violations

12B - personal cleanliness

Inspector notes: Observed food employee wearing wristwatch.

511-6-1.03(5)(g)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wet cloth bucket stored on prep counter over single-service items and powered sugar. Bucket relocated to bottom shelf - below and separate.

511-6-1.04(4)(m)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Women's restroom missing hand wash signage notifying employees to wash hands.

511-6-1.07(3)(d)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Plates on shelf over line with no cover and not inverted. Clean bins stacked wet on clean dish shelf near dish machine.

511-6-1.05(10)(e)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Small table top fryer on prep table not under vent hood as required.

511-6-1.05(2)(n)

Frequently Asked Questions

When was Another Broken Egg Cafe #1124 last inspected?

The most recent health inspection at Another Broken Egg Cafe #1124 on file is from Oct 29, 2025. The public record contains five inspections in total.

What is the most common violation at Another Broken Egg Cafe #1124?

Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Another Broken Egg Cafe #1124.

How does Another Broken Egg Cafe #1124 compare to other restaurants in Athens?

Another Broken Egg Cafe #1124 most recently scored 74 out of 100, which is lower than the Athens average of 88.

Has Another Broken Egg Cafe #1124's inspection record improved over time?

No. Recent inspections at Another Broken Egg Cafe #1124 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Another Broken Egg Cafe #1124 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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