Anna's Mexican Bar and Grill

790 Euharlee Rd Ste G325, Euharlee, GA 30120

Mexican / Latin

License: Food Service

Last inspected: Mar 25, 2026

Score

Low Risk

Going back to 2024, Anna's Mexican Bar and Grill has four inspections in the public record. The newest entry in the record is dated Mar 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Anna's Mexican Bar and Grill's latest score is in line with the Georgia average of 88. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee put on gloves and begin to prepare a bowl of queso without washing hands first. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. COS: Bowl of queso was discarded and employee removed gloves and washed hands before donning new gloves.

511-6-1.03(5)(c)

Oct 14, 2025

Routine

No violations found.

100

Apr 25, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed speaker and cell phone stored on prep top surface in kitchen. CA: Discussed with PIC, both items were moved to designated area in order to prevent potential contamination.

511-6-1.07(4)(b)

Nov 6, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed TCS food item (cheese dip/queso temp taken at 119 F) not hot holding at 135 F or above. CA: Employee reheated cheese dip (queso) to 165 F within the 2 hr time period.

511-6-1.04(6)(f)

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed TCS food item ( salsa temp taken at 44 F ) date marked prepped on 11/5/24, temp taken on 11/6/24 at 3:30 pm. TCS food item not reading at 41 F or below in walk in cooler, PIC stated the salsa was prepped in the evening of 11/5/24 and never left the walk in cooler after prep and remained closed. CA: PIC discarded salasa.

511-6-1.04(6)(d)

Frequently Asked Questions

When was Anna's Mexican Bar and Grill last inspected?

The most recent health inspection at Anna's Mexican Bar and Grill on file is from Mar 25, 2026. The public record contains four inspections in total.

Has Anna's Mexican Bar and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Anna's Mexican Bar and Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anna's Mexican Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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