Andretti Indoor Karting and Games

Inspector notes: Observed a container of molded strawberries in a prep top unit located in the main kitchen. Observed sliced tomatoes with mold on the in a prep top unit located in the main kitchen. Observed 2 boxes of tomatoes extremely soft to the touch with mold-like growth on them. C/A: Food shall be safe, unadulterated, and honestly presented COS: items discarded

Inspector notes: Observed right bulk ice machine located in the main kitchen with pink build-up on the interior metal chute and black and pink build-up on the interior white chute. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. NOTE: Ice machine turned off during inspection

Inspector notes: Observed sliced American cheese held past expiration date (11/8/2024) stored in Baine-marie cooler in front of stove in main kitchen. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is appropriately marked with a date or day that exceeds 7 days . COS: Food discarded.

Inspector notes: Observed in-use dish machine at downstairs bar dispensing chlorine at 0ppm. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution within 50ppm- 100ppm. Dishes moved to main kitchen to be cleaned/sanitized. Informal will occur for dish-machine on 11/18/2024 or operator can send verification to EHS via email prior to 11/18/2024. COS- Informal 11/18/2024: EHS observed dish-machine at downstairs bar dispensing chlorine at 100ppm.

Inspector notes: 1. Observed food debris along meat slicer on prep table in main kitchen. 2. Observed splatter and residue along interior of ice bin lid at left- drink machine in server area of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment cleaned and sanitized.

Inspector notes: Observed several dishes wet nested, stacked along dish rack in ware washing area of main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Inspector notes: Observed large amounts of black mold-like accumulations along lower wall in dishwashing area of main kitchen. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.