Anchor of Atlanta
Last inspected: Feb 5, 2026
55
Score
The Anchor of Atlanta, located at 5454 Yorktowne Dr, Atlanta, GA, underwent a moderate-risk inspection on February 5, 2026. This inspection identified two critical and three major violations, including issues with management knowledge and the cleaning and sanitization of food-contact surfaces. Across four recorded inspections, the facility has primarily received medium-risk ratings.
4
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine
2 critical violations. 3 major violations.
55
Jun 26, 2025
Routine
1 major violation. 1 corrected on site.
90
Dec 5, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Jun 13, 2024
Routine
2 major violations. 2 minor violations.
74
Violations — Feb 5, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed facility operating without agreement forms for employees to sign informing them of their responsibility to report foodborne illnesses. Advised to obtain forms and have employee's sign.
511-6-1.03(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surfaces of tongs & spoons with encrusted food debris on the surfaces stored with clean utensils. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink substance on interior panel of the ice scoop holder. Advised PIC all food contact surfaces shall be cleaned frequently to minimize accumulation.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods (beans pasta, roast beef) on the counter and speed rack in the main kitchen above 41F. Advised PIC all TCS foods shall cold hold at 41F or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed TCS foods (chicken-baked and fried) in the food service area steam table below 135F. Advised PIC all TCS foods shall hot hold at 135F or above.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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