Amigo's Latin Products
Last inspected: Feb 25, 2026
100
Score
The health department has logged four inspections at Amigo's Latin Products, the earliest from 2024. The most recent visit was on Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.
The most common issue across all inspections has been “proper hot holding temperatures”, showing up three times.
Amigo's Latin Products' latest score of 100 sits above the Savannah average of 91. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine
No violations found.
100
Aug 19, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
View 5 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed pork and chicken holding on the grill below 135F. Observed pork sitting on shelf above the stove without temperature control. CA: Employees reheated food items to appropriate cook temperatures. RCA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed food items holding above 41F in the walk-in cooler (pork carnitas, refried beans, beef, cooked shrimp). Ambient temperature in the unit was 48F. CA: PIC discarded all out of temperature food items. RCA: PIC advised to have service order of repair for the unit. No TCS foods shall be stored in the unit until repair. PIC shall use other unit for storage and refrigeration. Inspector will be back in one week to re-check unit to ensure proper holding temperatures.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish washing machine not applying enough sanitizer. Observed test strips reading 10ppm. RCA: Facility shall contact maintenance for dish washing machine and in the meantime, the three compartment sink shall be used to sanitize all equipment and utensils. Bleach/Chlorine will be used as disinfectant at a concentration of 50-100ppm. PIC shall notify Health Department when unit is repaired.
511-6-1.05(6)(n)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed Vaseline stored in the warewashing area with clean dishware. CA: PIC relocated item. RCA: Employees shall store their personal care items in lockers or other facilities for orderly storage.
511-6-1.07(6)(r)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored uncovered the reach-in cooler: beef, shrimp, tilapia, and chicken. Observed items on the steam table uncovered. CA: PIC had employee place coverings over food. RCA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
511-6-1.04(4)(c)
61
Mar 12, 2025
Routine
2 critical violations. 1 major violation. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed items in the walk-in cooler holding above 41F (eggs, ham, barbacoa, beans, beef, etc.) Upon conversation with the PIC he noted that the door had been open for a minimum of 30 minutes while kitchen employees were cleaning out the unit. Ambient temperature of the unit was below 41F and eggs were checked 15mins later and were shown to be going back down to temperature. RCA: Educated PIC to ensure staff do not leave the walk-in cooler door open for an extended period of time. Cleaning should be done within the unit with the door closed so items stay within safe temperature ranges. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
511-6-1.04(6)(f)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper separation of raw meats in the reach-in cooler: raw chicken stored above raw beef, shrimp and fish. Observed improper separation of raw meats in the walk-in cooler: raw fish stored on the same shelf as raw chicken. CA: PIC re-arranged items to allow for proper separation. RCA: Food items shall be stored by cook temperature with the highest temperature (chicken 165F) at the bottom.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish washing machine not applying sanitizer in the sanitizing station. RCA: Facility shall contact maintenance for dish washing machine and in the meantime, the three compartment sink shall be used to sanitize all equipment and utensils. Bleach/Chlorine will be used as disinfectant at a concentration of 50-100ppm. PIC shall notify Health Department when unit is repaired.
511-6-1.05(6)(n)
67
Jun 24, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper of raw meats and cooked products separation in walk in cooler (all on the same shelf and next to each other (raw fish, cooked shrimp, raw chicken, and raw beef). Observed movable rack to have raw chicken next to raw pork, and raw chicken above raw beef in the walk in cooler. COS/CA: PIC rearranged cooler to placed cooked foods above raw products and rearranged meats such that they were separated based on cooking temperatures. RCA: All food items shall be stored in such a way (based on cook temperatures) that cross contamination of food items are prevented.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed metal pans in clean dish storage area near dish machine to be wet stacked. RCA: All dishes shall be air dried before stacking together.
511-6-1.05(10)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed plastic container to be used as a scoop for rice and stored in the rice container in the storage room. COS/CA: PIC removed container. RCA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized...
511-6-1.04(4)(k)
78
Frequently Asked Questions
When was Amigo's Latin Products last inspected?
The most recent health inspection at Amigo's Latin Products on file is from Feb 25, 2026. The public record contains four inspections in total.
What is the most common violation at Amigo's Latin Products?
Across the inspection record, “proper hot holding temperatures” has been cited three times, more than any other issue at Amigo's Latin Products.
How does Amigo's Latin Products compare to other restaurants in Savannah?
Amigo's Latin Products most recently scored 100 out of 100, which is higher than the Savannah average of 91.
Has Amigo's Latin Products' inspection record improved over time?
Yes. Recent inspections at Amigo's Latin Products have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Amigo's Latin Products means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Amigo's Latin Products inspected?
Based on the inspection history on file, Amigo's Latin Products is inspected around two times per year on average.
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