Amici at Trilith
Last inspected: Apr 7, 2026
67
Score
Amici at Trilith, located at 355 Trilith Pkwy Ste 10 in Fayetteville, GA, underwent a moderate-risk inspection on April 7, 2026, with a score of 67. This inspection identified one major and six minor violations, including issues with wiping cloths, food labeling, and personal cleanliness. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 7, 2026
Routine
1 major violation. 6 minor violations. 5 corrected on site.
67
Oct 8, 2025
Routine
2 minor violations. 1 corrected on site.
90
Feb 19, 2025
Routine
No violations found.
100
Jul 19, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jan 3, 2024
Routine
No violations found.
100
Violations — Apr 7, 2026 Inspection
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloth stored on the counter on the line. COS. Placed into sanitizer solution. Code: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
511-6-1.04(4)(m)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed that the squirt bottles on the line were not labeled. COS. Labels added. Code: Non-easily identifiable foods shall be labeled with the common name of the product.
511-6-1.04(4)(d)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee with large, detailed ring on their finger while preparing food (drinks). COS. Removed. Code: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.
511-6-1.03(5)(g)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees preparing food (drinks) while having fingernails longer than the tips of their fingers. COS. Hands washed and gloves donned. Code: Fingernails shall be kept free of paint or polish and trimmed unless gloves are worn while handling food.
511-6-1.03(5)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that the floor at the dish pit has started to be worn down with the concrete no longer being sealed and have many divots/holes in it; concrete floor is not easily cleanable. Code: Floors, walls, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal belongings stored over the back prep counter in between the prep sinks, on the counter at the bar/on top of the reach-in keg cooler, and stored with/above the single-use items in the upstairs storage area. COS. Removed. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the door sweep has worn away causing there to be a large gap under the rear exterior door. Code: Exterior doors shall be self-closing and tight-fitting or otherwise protected against pest entry.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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