American Wings & Seafood
Last inspected: Mar 26, 2026
90
Score
The health department has logged four inspections at American Wings & Seafood, the earliest from 2024. The latest inspection on file is from Mar 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Food properly labeled” accounts for the largest share of issues, appearing four times across the record.
The city-wide average is 90, putting American Wings & Seafood squarely in typical territory. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine
2 minor violations. 1 corrected on site.
View 2 violations
10D - food properly labeled; original container
Inspector notes: Observed no common name label on the seasonings and sauces in squeeze bottles near the grill. Ca: Advised PIC to label items with a common name.511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed tilapia in RIC stored in direct contact with ice. Ca: food may not be in direct contact with ice or water. COS: pic removed ice from fish.
511-6-1.04(4)(i)
90
Jul 28, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
10D - food properly labeled; original container
Inspector notes: Observed no common name label on the seasonings and sauces in squeeze bottles near the grill. Ca: Advised PIC to label items with a common name.511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed tilapia in RIC stored in water. Ca: food may not be in direct contact with ice or water. COS: pic removed fish from water.
511-6-1.04(4)(i)
90
Jul 16, 2024
Routine
3 minor violations. 1 corrected on site.
View 3 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed a container of frozen tilapia stored uncovered. COS: PIC covered tilapia. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed no common name label on the seasonings and sauces in squeeze bottles near the grill. Ca: Advised PIC to label items with a common name.511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed a container filled with sauce stored directly on the ground in the WIC. Observed several cases of cooking oil stored on the ground underneath the table in main kitchen.COS: PIC moved the container at least 6 inches above the ground. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as h...
511-6-1.04(4)(q)
86
Jan 22, 2024
Routine
2 minor violations.
View 2 violations
10D - food properly labeled; original container
Inspector notes: Observed no labels for oils, sugar, sauces, and flour containers located in main kitchen. CA: Advised PIC to label food items. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed storage containers stored directly on the ground. CA: Advised PIC to store items at least 6 inches above ground. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows ai...
511-6-1.05(10)(e)
90
Frequently Asked Questions
When was American Wings & Seafood last inspected?
The most recent health inspection at American Wings & Seafood on file is from Mar 26, 2026. The public record contains four inspections in total.
What is the most common violation at American Wings & Seafood?
Across the inspection record, “food properly labeled” has been cited four times, more than any other issue at American Wings & Seafood.
How does American Wings & Seafood compare to other restaurants in Atlanta?
American Wings & Seafood most recently scored 90 out of 100, which is about the same as the Atlanta average of 90.
Has American Wings & Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at American Wings & Seafood have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at American Wings & Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is American Wings & Seafood inspected?
Based on the inspection history on file, American Wings & Seafood is inspected around two times per year on average.
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