American Legion Post #216
Last inspected: Jan 8, 2026
78
Score
AMERICAN LEGION POST #216, located at 3914 Ewing Rd in Austell, GA, underwent a low-risk inspection on January 8, 2026. The inspection identified two major and one minor violation, including issues with a certified food protection manager, proper date marking, and adequate ventilation. This most recent inspection follows a historical pattern of mostly low-risk findings for the Austell establishment.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Mar 5, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Aug 12, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Mar 4, 2024
Routine
1 major violation. 2 minor violations.
82
Violations — Jan 8, 2026 Inspection
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Observed no CFSM certificate posted. PIC states previous food manager is no longer working at facility. C/A: Obtain CFSM within 60-days; Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Email CFSM certificate to EHS within 60-days. COS-3/5/26 Informal Complaint investigation: EHS observed current CFSM certificated posted along front food service area for Vanessa Berryhill.
511-6-1.03(3)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed sliced tomato, sliced iceberg lettuce, and cooked mushrooms stored in refrigerator in main kitchen more than 24-hours without a date mark. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: Discarded.
511-6-1.04(6)(g)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee food stored on top of food for service in refrigerator in main kitchen. C/A: Areas designated for employees to eat, drink, store food, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Food stored properly.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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