American Legion Post 135-Betty Bombers
Last inspected: Feb 2, 2026
67
Score
American Legion Post 135-Betty Bombers, located at 1108 Bull St in Savannah, GA, had a moderate risk inspection on February 2, 2026. This inspection resulted in one major and six minor violations, including issues with food-contact surfaces, in-use utensils, and single-use articles. The facility has a history of mostly low-risk inspections across three scored visits.
3
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Routine
1 major violation. 6 minor violations.
67
May 5, 2025
Routine
4 minor violations.
82
Feb 16, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Feb 2, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mildew-like substance on baffle of the ice maker machine. RCA: Burn ice, clean and sanitize ice machine before refilling ice. Equipment, food-contact surfaces, and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
Inspector notes: Observed a plastic single use ramekin being used as a scoop in the salsa and coleslaw in the prep top cooler. RCA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed to-go cups, to-go boxes, napkins, and plastic deli containers on floor in dry storage area. RCA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored In a clean, dry location Where they are not exposed to splash, dust, or other contamination; and At least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed an accumulation of grease under flattop grill, on backs and sides of fryer equipment, food debris on floor inside of reach in freezer in main kitchen. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed holes in walls in front service and kitchen area. RCA: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build-up of debris on ceiling and walls in facility. RCA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed two lights not functioning under hoods. One of the lights was hanging by the electrical wire and was covered in grease. RCA: Lighting intensity must be at least 50f oot candles in areas at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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