American Deli

1365 Sam Nunn Blvd Ste M, Perry, GA 31069

American

License: Food Service

Last inspected: Jan 27, 2026

100

Score

Low Risk

Going back to 2024, American Deli has seven inspections in the public record. The most recent visit was on Jan 27, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Proper date marking and disposition” comes up most often, recorded two times in the inspection record.

American Deli's latest score of 100 sits above the Perry average of 96. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine

No violations found.

100

Aug 14, 2025

Routine

No violations found.

100

Apr 8, 2025

Routine

No violations found.

100

Mar 7, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.

View 4 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed two bulk containers of cooked white rice stored inside the walk in cooler with a temperature of 46°F- 48°F. Ambient air temperature of the walk in cooler is 39°F. Person in charge stated the rice was cooked yesterday. Cooked time/temperature control for safety food shall be cooled: Within a total of 6 hours from 135°F to 41°F or less. Rice discarded.

511-6-1.04(6)(d)

6-2 - proper date marking and disposition

Inspector notes: Observed bulk containers of rice with no date marking. Time/temperature control for safety food prepared and held in a food establishment shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Rice discarded due to time and temperature violation.

511-6-1.04(6)(g)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed open sliced deli meats inside the walk in cooler not date marked. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determin...

511-6-1.04(6)(g)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed container of cooked rice prepped yesterday tightly covered inside a bulk container while in the cooling process. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Food discarded due to cooling time violation.

511-6-1.04(6)(e)

Nov 14, 2024

Routine

No violations found.

100

Jul 2, 2024

Routine

No violations found.

100

Feb 19, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed the in use chlorine sanitizer used to sanitize utensils to be at 200 parts per million (ppm). Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). Person in charge discarded the solution and made new batch of sanitizer at appropriate sanitizing level.

511-6-1.07(6)(g)

Show all 7 inspections Show less

Frequently Asked Questions

When was American Deli last inspected?

The most recent health inspection at American Deli on file is from Jan 27, 2026. The public record contains seven inspections in total.

What is the most common violation at American Deli?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at American Deli.

How does American Deli compare to other restaurants in Perry?

American Deli most recently scored 100 out of 100, which is higher than the Perry average of 96.

Has American Deli's inspection record improved over time?

Results have been roughly steady. Inspections at American Deli have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at American Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is American Deli inspected?

Based on the inspection history on file, American Deli is inspected around four times per year on average.

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