American Deli
Last inspected: Aug 5, 2025
67
Score
The most recent food service inspection for AMERICAN DELI, located at 400 Ernest W Barrett Pkwy Nw Ste 123 in Kennesaw, GA, resulted in a moderate risk classification. This inspection identified one critical violation concerning proper cold holding temperatures, along with two major violations related to management knowledge and accessible handwashing facilities, and one minor violation. Historically, AMERICAN DELI has maintained a pattern of mostly low-risk inspections across its five scored evaluations.
5
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Aug 5, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Aug 5, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Oct 10, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Oct 2, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jan 23, 2024
Routine
3 major violations. 1 minor violation. 2 corrected on site.
70
Violations — Aug 5, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: PIC unable to provide a verifiable manner in which food employees have been informed of their responsibility to report to the person in charge (PIC) as it relates to foodborne illness. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food EHS provided physical copies in English and Spanish; EHS also email copies in English, Spanish and Mandarin
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink in front food service area (FFS) blocked by eliason door being propped open. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: hand sink unblocked; EHS discussed that hand sink shall be accessible at all times
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several cold TCS items distinguished by an asterisk (*) holding above 41F. C/A: cold time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: (*) items discarded
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed an ambient air temperature for the prep top unit at 47F C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. NOTE: facility is not to store any TCS food in this unit until approval is given by the health authority.
511-6-1.05(6)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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