Ameribistro

6459 Hwy 42, Rex, GA 30273
American
License: Food Service
Last inspected: Aug 18, 2025
67
Score
Medium Risk

Ameribistro has been inspected four times since 2024. The most recent report on file is from Aug 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Hands clean and properly washed” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 82, which Ameribistro's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 18, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
2-1B - hands clean and properly washed (corrected on site)
Inspector notes: Observed employee touch trash can, touch body part, then touch fryer basket and prep foods without washing hands. Advised on hand washing. COS: PIC washed hands.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed encrusted debris on the surfaces of containers on storage rack. Advised to clean.
511-6-1.05(7)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service items being re-used for restaurant use. Advised not to re-use single service items
511-6-1.05(6)(r)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive debris on the shelves in the walk-in cooler. Advised to clean.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors, walls ceilings with excessive debris and build up on the surfaces. Advised PIC physical facilities shall be maintained and cleaned. often.
511-6-1.07(5)(a)
67
Mar 18, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
2-1B - hands clean and properly washed
Inspector notes: Observed employee enter kitchen and begin handling single service equipment for restaurant use without washing hands.
511-6-1.03(5)(c)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed hand sink with no paper towels. COS- paper towels were supplied
511-6-1.07(3)(b)
10D - food properly labeled; original container
Inspector notes: Observed msg in a container without correct label. Advised to label
511-6-1.04(7)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service items being re-used for restaurant use. Advised not to re-use single service items
511-6-1.05(6)(r)
15C - nonfood-contact surfaces clean
Inspector notes: Observed exterior of equipment with excessive debris. Advised to clean
511-6-1.05(7)(d)
67
Oct 17, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemicals stored with single use items. Advised to store chemicals away from single use items
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice scoop fall on floor, employee pick up rinse off then place back on shelf w/o wash, rinse and sanitizing. Advised to wash, rinse sanitize.
511-6-1.05(6)(n)
78
Apr 26, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
2-1B - hands clean and properly washed (corrected on site)
Inspector notes: Observed employee enter from outside and start to prep foods w/o washing hands. Observed employee use register and put on gloves w/o washing hands. Observed employee touch body parts, trash cans & prep food w/o washing hands. Advised PIC on when to wash. COS: Employee washed hands.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food debris on surfaces of bowels stored with clean bowels & utensils. Advised PIC all foods shall be cleaned to sight & touch.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed non-food contact surfaces of storage racks in the dishwashing area with accumulation on the surfaces. Advised to clean.
511-6-1.05(7)(a)
74

Frequently Asked Questions

When was Ameribistro last inspected?

The most recent health inspection at Ameribistro on file is from Aug 18, 2025. The public record contains four inspections in total.

What is the most common violation at Ameribistro?

Across the inspection record, “hands clean and properly washed” has been cited three times, more than any other issue at Ameribistro.

How does Ameribistro compare to other restaurants in Rex?

Ameribistro most recently scored 67 out of 100, which is lower than the Rex average of 82.

Has Ameribistro's inspection record improved over time?

Results have been roughly steady. Inspections at Ameribistro have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ameribistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.