Ameer's Mediterranean

2168 Briarcliff Rd, Atlanta, GA 30329

Greek / Mediterranean

License: Food Service

Last inspected: Apr 21, 2026

Score

Low Risk

The health department has logged six inspections at Ameer's Mediterranean, the earliest from 2024. On Apr 21, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Atlanta average 90, so Ameer's Mediterranean trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Not all TCS food items holding inside of cooking units are date marked. Food items are turkey salad, falafel mi, cucumber salad, seasoned raw beef and cooked chicken shawarma. COS. Dates placed on food items.

511-6-1.04(6)(h)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Cutting board on prep top cooler #1 not clean and must be replaced.

511-6-1.05(7)(a)

Nov 25, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed baked chicken and raw beef kufta holding grater than 41 F inside of the 3 door cooler. COS. TCS food items removed and placed inside of the glass door cooler.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition

Inspector notes: Not all TCS food items holding inside of cooling units are date marked. Raw salmon, raw hamburger, raw chicken, cut bell peppers, falafel mix and dice tomatoes.511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. Th...

511-6-1.04(6)(g)

May 28, 2025

Routine

2 critical violations. 1 minor violation. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Prep top cooler holding humus and diced tomatoes greater than 41 F.511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS. TCS food items removed and placed inside of glass door cooler.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Both chicken shawarma and chicken kabobs not holding at 135 F and above at the steam well. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Steam well was unplugged at the time of inspection. Steam well was plugged back in during inspection.

511-6-1.04(6)(f)

15C - nonfood-contact surfaces clean

Inspector notes: Inside of 3 door cooler not clean.

511-6-1.05(7)(d)

Jan 13, 2025

Routine

1 critical violation.

View 1 violation

6-1A - proper cold holding temperatures

Inspector notes: Prep top cooler not maintaining TCS foods Turkish salad, and raw shell eggs at 41 F and below.

511-6-1.04(6)(f)

Sep 6, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

6-2 - proper date marking and disposition

Inspector notes: Not all TCS food items holding inside of cooling units are date marked. Cucumber salad, raw beef kabobs, falafel mix, raw chicken on stick and chick peas.

511-6-1.04(6)(g)

15C - nonfood-contact surfaces clean

Inspector notes: Overhead oven and fryer not clean.

511-6-1.05(7)(d)

Feb 8, 2024

Routine

3 major violations. 1 minor violation.

View 4 violations

6-2 - proper date marking and disposition

Inspector notes: No date mark on the cucumber salad inside of the prep top cooler.

511-6-1.04(6)(g)

6-2 - proper date marking and disposition

Inspector notes: No date marking on grilled egg plant and humus inside of reach in cooler.

511-6-1.04(6)(g)

6-2 - proper date marking and disposition

Inspector notes: No date mark on falafel mix stored inside of 4 door cooler.

12A - contamination prevented during food preparation, storage, display

Inspector notes: Boxes of food stored directly on the floor inside of walk in freezer.

511-6-1.04(4)(q)

Show all 6 inspections Show less

Frequently Asked Questions

When was Ameer's Mediterranean last inspected?

The most recent health inspection at Ameer's Mediterranean on file is from Apr 21, 2026. The public record contains six inspections in total.

What is the most common violation at Ameer's Mediterranean?

Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Ameer's Mediterranean.

How does Ameer's Mediterranean compare to other restaurants in Atlanta?

Ameer's Mediterranean most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Ameer's Mediterranean's inspection record improved over time?

Results have been roughly steady. Inspections at Ameer's Mediterranean have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ameer's Mediterranean means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ameer's Mediterranean inspected?

Based on the inspection history on file, Ameer's Mediterranean is inspected around three times per year on average.

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Score: 82 — Low Risk

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