Amar Indian Restaurant
Last inspected: Dec 11, 2025
39
Score
Amar Indian Restaurant, located at 3121 South Central Ave in Tifton, GA, underwent a high-risk inspection on December 11, 2025, with a score of 39. This inspection identified three critical, four major, and two minor violations. While the restaurant has a history of mostly low-risk inspections across four scored visits, the most recent inspection noted several areas requiring attention, including management knowledge and responsibilities.
4
Inspections
3
Critical latest
4
Major latest
2
Minor latest
Inspection History
Dec 11, 2025
Routine
3 critical violations. 4 major violations. 2 minor violations. 7 corrected on site.
39
Jun 23, 2025
Routine
1 minor violation. 1 corrected on site.
95
Dec 17, 2024
Routine
2 critical violations. 3 major violations. 2 corrected on site.
55
Jun 13, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Dec 11, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed PIC not ensuring compliance of h) cooling, o) reporting responsibilities, g) TCS food temperature monitoring, and l) ensuring employees are properly trained in food safety. See examples of non-compliance below. CTM: Anyone designated as a PIC (person-in-charge) must be aware of and trained in their responsibilities - CFSM needs to complete review by Monday with all employees.
511-6-1.03(2)(a)
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Observed no verifiable manner in which to show employees had been informed of their responsibility to report certain illnesses as it relates to food borne illness. COS: EHS and PIC had employees sign an Employee Reporting Agreement. These are to be kept in the facility.
511-6-1.03(2)(o)
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Observed no Employee Health Policy in facility nor did the PIC have knowledge of reporting responsibilities as required.
511-6-1.03(1)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed numerous food items throughout facility stored uncovered. COS: PIC and food service employee covered or discarded food. Containers of cooked meat and vegetables in main kitchen reach-in-cooler, fennel seeds at front counter, container of cooked vegetables in walk-in-cooler, and bags of meat in walk-in-freezer
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food in prep top, reach-in cooler and walk-in-cooler cold held at temperatures greater than 41 degrees Fahrenheit. See temp log. COS: PIC discarded food items since duration of temperature abuse was unknown.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed rice held in crock in main kitchen not hot held at temperature of 135 degrees Fahrenheit. COS: PIC discarded rice.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed no date marking as required for TCS food items held in prep top cooler, reach-in cooler and walk-in cooler. COS: PIC marked food items prepped/opened today. Other food items not prepped today were discarded.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed numerous chemicals improperly stored with food items - bleach on shelf in walk-in-cooler over food products, WD-40 stored with bags of flour, WD-40 stored with clean dishes. COS: PIC removed these items
511-6-1.07(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed nonfood-contact surfaces with food debris throughout establishment - reach-in-cooler doors, reach-in-cooler interiors, on prep table under microwave, shelving holding food items and container holding utensils. CTM: Have all of these items cleaned to sight and touch without food debris by Monday.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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