Aladdin Food Albany State University - (Base of Operation)
Last inspected: Jan 21, 2026
82
Score
Aladdin Food Albany State University, located at 2400 Gillionville Ave in Albany, GA, underwent a low-risk inspection on January 21, 2026. This inspection identified one critical violation related to proper cold holding temperatures and one minor violation concerning the cleanliness of nonfood-contact surfaces. Across four recorded inspections, the facility has maintained a generally low-risk status.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Mar 4, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Aug 16, 2024
Routine
1 minor violation. 1 corrected on site.
95
Mar 21, 2024
Routine
No violations found.
100
Violations — Jan 21, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food (collard greens) being held above 41 degrees Fahrenheit in the WIC. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC had the collard greens discarded.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the fume hood not free from accumulation of dust. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fumehood cleaned.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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