Ac Hotel Atlanta Perimeter - Kitchen
Last inspected: Dec 19, 2025
67
Score
The AC Hotel Atlanta Perimeter - Kitchen, located at 40 Perimeter Center Pl, Atlanta, GA, underwent a food service inspection on December 19, 2025. This inspection resulted in a moderate risk score of 67, with one critical violation, two major violations, and one minor violation observed. Previous inspections for this facility have generally been low-risk.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 19, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Jun 17, 2025
Routine
1 critical violation. 1 corrected on site.
86
Dec 10, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Violations — Dec 19, 2025 Inspection
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 2025 food permit fees not paid. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Notice of violation was provided and sent via email. Advised the PIC to submit payment by the date indicated on the NOV.
511-6-1.02(1)(f)(1)
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Observed the Certified Food Safety Manager certificate was not posted in public view at the time of inspection. CA: . The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. PIC provided copy and posted it for public view
511-6-1.03(3)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health reporting agreement was available or observed at the time of inspection. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Provided copies of the employee health reporting agreement in English and Spanish via email. Advised PIC that all active employees must read and sign the agreement within 10 calendar days.
511-6-1.03(2)(o)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw ground beef stored next to ready-to-eat sauces beneath the prep-top cooler. Observed raw eggs stored next to grapes in the walk-in cooler. CA:c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or...
511-6-1.04(4)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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